What are the specialties of Kaihai, a dumpling restaurant opened by Huang Bo?

Kaihai is a well-known seafood restaurant in Qingdao. If you ask Qingdao people which seafood to eat, it is recommended by this restaurant in nine cases out of ten, and the business is very hot. Apart from the rumored star halo (I heard that Bo Huang, one of the investors in this store), the taste of its signboard "Kaihai Shrimp Dumplings" is even more impressive, and "One Dumpling, Two Whole Shrimps" is its main feature. Today, let's decipher the secret recipe for the stuffing of double shrimp dumplings!

Onion oil: 1g peanut oil, 5g scallion, 5g purple onion, 1 star anise and 3g ginger

Shrimp stuffing: 4g shrimp, 1 egg white, 12g fat, 5g salt, 6g sugar, 2g pepper, 25g scallion oil, 8g monosodium glutamate and 5g chicken powder

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preparation of base stuffing:

1. Pour the shrimps and egg whites into a large bowl, and mix until the egg whites are frothy, then add salt, monosodium glutamate, pepper, sugar and chicken powder and mix them evenly. 2. Put the fat meat into a nursing machine and mash it, then put it into the shrimps and mix it fully until the stuffing stops. 3. Finally, mix the onion oil and sesame oil evenly, and finish the preparation of the base stuffing.

Secondary preparation of shrimp stuffing:

Cucumber and shrimp dumplings: 5g of shrimp stuffing, 4g of shredded cucumber, (peeled and shredded cucumber, wrapped in a cage cloth to squeeze out water) Shrimp and leek dumplings: 5g of shrimp stuffing, 25g of leek pieces, and 15g of broken eggs (yolk and egg white must not leave, and must not be broken by smooth cooking.