Traditional Culture Encyclopedia - Hotel accommodation - Four delicious vegetable salads tested by myself

Four delicious vegetable salads tested by myself

Four delicious vegetable salads tested by myself

Hokkaido hot spring egg salad

Steps:

Prepare ingredients and boil hot spring eggs< /p>

Prepare garnishes, add seasonings and mix well

Put in eggs, sprinkle with black pepper and sea salt

Done

Shrimp and vegetable salad< /p>

Steps:

Prepare ingredients and process side dishes

Blanch vegetables, blanch shrimps, and remove fishy smell

Add ingredients and sauce and stir

Plate out the pan

Pork chop with vegetable salad

Ingredients to prepare:

Black pepper pork chop, chicory, canned Corn kernels, balsamic vinegar, black olives, cherry tomatoes, canned red kidney beans

Steps:

Ingredients processing

Add ingredients and stir in sauce

Put the pork chop in the pot

Fry both sides until cooked, remove and arrange on a plate

Tempei vegetable salad

Steps:

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Prepare ingredients, steam tempeh and cut into pieces

Fry tempeh until golden brown

Blanch side dishes

Add ingredients and seasoning Stir the juice

Remove from the pot and plate