Traditional Culture Encyclopedia - Hotel accommodation - Four delicious vegetable salads tested by myself
Four delicious vegetable salads tested by myself
Four delicious vegetable salads tested by myself
Hokkaido hot spring egg salad
Steps:
Prepare ingredients and boil hot spring eggs< /p>
Prepare garnishes, add seasonings and mix well
Put in eggs, sprinkle with black pepper and sea salt
Done
Shrimp and vegetable salad< /p>
Steps:
Prepare ingredients and process side dishes
Blanch vegetables, blanch shrimps, and remove fishy smell
Add ingredients and sauce and stir
Plate out the pan
Pork chop with vegetable salad
Ingredients to prepare:
Black pepper pork chop, chicory, canned Corn kernels, balsamic vinegar, black olives, cherry tomatoes, canned red kidney beans
Steps:
Ingredients processing
Add ingredients and stir in sauce
Put the pork chop in the pot
Fry both sides until cooked, remove and arrange on a plate
Tempei vegetable salad
Steps:
p>Prepare ingredients, steam tempeh and cut into pieces
Fry tempeh until golden brown
Blanch side dishes
Add ingredients and seasoning Stir the juice
Remove from the pot and plate
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