Traditional Culture Encyclopedia - Hotel accommodation - What’s delicious in Yixing? It’s easy to carry! Here in Yicheng

What’s delicious in Yixing? It’s easy to carry! Here in Yicheng

Names and characteristics of Yixing’s main delicacies

Spicy oriole: Small and fat, the oriole is made with the crispy cooking method, crispy on the outside and tender on the inside, with a unique flavor.

Gehu Hairy Crabs: The water of Gehu is not polluted and the water quality is good. Hairy crabs have clean green shells, and the crabs are fat, fragrant and fresh.

Japanese whitebait: milky white in color, crisp and tender on the outside, and delicious on the inside.

Five-spice pheasant: The chicken is crispy, mellow in flavor, rich in marinade and golden in color.

Chestnut chicken: chestnuts are fragrant and glutinous, and the chicken is tender and smooth.

Steam Pot Pork Ribs Soup: Cooked in a purple clay pot, a local specialty, the soup is tender and mellow in flavor.

Braised fish head soup: Choose large Hualien fish head, add Chinese herbal medicine and other seasonings, and simmer it in a local specialty purple clay pot. The meat is fragrant and delicious.

Osmanthus and lily soup: Lily is sweet, fragrant, crispy, glutinous, clears away heat and diuresis, moistens the lungs and relieves cough, calms the mind and calms the mind, and nourishes the body.

Little Fish (Wangfu) Drunken Snail (cold)

Dahu Renjia (Liberation Square) Drunken Chicken (cold)

Cathay Hotel ( Cold jellyfish (Northeast style) at Renmin South Road)

Boiled chicken (cold) at Crystal Palace Hotel (opposite the cinema)

Braised bamboo shoots with distiller's grains at Luoyan Villa (in Shanjuan Scenic Area) Peanuts (cold)

Sansho and chicken feet (cold) at Zizhuyuan Restaurant (Yangxian West Road)

Braised dog meat at Jinglin Restaurant (Dongshan West Road, opposite Yixing Hotel)

Braised dog meat at Peninsula Hotel (in front of the school for the deaf and mute):

Stewed dog meat at Cathay Hotel (Renmin South Road), Maggi sauce-based shrimps, raw wolfberry pumpkin

Old Place Hotel (Renmin South Road) Dog Meat Pot

Cao Xueqin Restaurant (Chaju Lane)

Qinhuai Renjia (Wangfu)

Lushi Duck Dumpling Noodle House (Wenhua West side of the square)

Zizhuyuan (Yangxian West Road)

New Xiangyang Fishing Port (Water Floating Bridge)

Chaxiang Restaurant (Xincha East)

Baisui Fish Village (east side of People's Theater)

Meiyuan Renjia's address is Xiaomaling, Meiyuan, Yixing, phone number 7967575, 7968555. There are fishing, catering, chess and cards, teahouses, horse walking, and crossbows. , mountain climbing, camping

Luyuan Farm (adjacent to Yunu Villa, phone number 7737777)

Renmin Hotel (intersection of Gongyuan Road, Dingshu Town Section of Ninghang National Highway)

Brazilian Barbecue (opposite the People's Building)

Western Steak (next to T&T on Jiefang East Road)

Star Teppanyaki Steak (East Hongqiao, fourth floor of New Star Hotel)

Korean BBQ (Dong Youchang Lane) (Renmin North Road) ordering phone number: 8563696

Yixing Dakoufu Hotel (in front of Experimental Primary School): 7919877

大Yada Hotel Restaurant: 7933333 transfer

Dahu Renjia (Liberation Square): 7917577

Yixing Hotel: 7981999

Taodu Hotel: 7901818 Salted Goose Pumpkin meat, Yangtze River catfish and puffer fish, this restaurant focuses on delicious taste, and there are many innovative dishes.

Louwailou (Renmin South Road): 7733777

Jinxin Hotel Food City (Zhangzhu Town) ): 7318798

Youyicun Restaurant (Yangxian West Road): 7943777

Green Apple Tea House (Heqiao): 780727

Baoshan Restaurant ( Dingshan): 7426879

Nanyuan Hotel: 7201643

Liyuan Hotel (Yangxian West Road): 7931555

Yangming Restaurant (Yangxian East Road) Near the supermarket) Telephone number: 7020177

Furong Hotel (Dongshan Education Road Building) Telephone number: 7976277, 7976977

Laoshu Coffee: Telephone number: 7919777 (Jingxi Building, iron plate Grill, steak, Taiwanese fast food)

Fuxinglou Hotel Address: No. 58 Taodu Road, Yixing City (opposite the Municipal Local Taxation Bureau) Ordering phone: 7978877; 7175379

Yixing’s Tradition The famous dish - "Fangzhuang Mutton" will be the first choice for people who like to eat mutton in Yixing. Fuxinglou Hotel launches Fangzhuang mutton special offer.

About Fangzhuang mutton: It is cooked in old soup. The meat is delicious and can be shredded by hand or cut into pieces for potting. Most of the meat on the market is hind leg meat.

Integrity Restaurant (Tel: 7978077) is located in the west of Yixing Municipal Civil Affairs Bureau, at the bridge. Mainly home-cooked dishes, relatively affordable. The hotel is actually managed by the former proprietress of Zhouchu Hotel.

Mutton soaked steamed buns shop: The location is opposite the Urban Management Law Enforcement Bureau (formerly the Construction Committee Archives) on Tongzhenguan Road.

The mutton soaked steamed buns here are just a fresh taste, different from Xi'an A far cry from the mutton steamed buns. You don’t need to break the steamed buns by yourself.

The waiter will bring you the ready-made meat-soaked steamed buns. There is also hand-caught mutton available here, priced at 50 yuan per kilogram.

Hongyun Hotel: (opposite Zhongxing Second Village)

Mainly home-cooked food, business is very good, I have to queue up when I go there late, the taste cannot be said to be particularly good, I don’t know why there are so many people .

If you quote the vegetable prices, you will know why they are so popular.

Three-yellow chicken is 10 yuan; beef is 10 yuan; goose is 10 yuan; tripe is 10 yuan; spicy loach is 10 yuan; Sweet and sour pork ribs 12 yuan; Braised mutton 15 yuan; Sweet and sour anchovies 18 yuan; Hot and sour tofu soup 5 yuan; Artemisia 6 yuan...

Shuibei Hotel: Very famous. There are several special dishes that are very popular. For example: braised hand-shredded dog meat, wild boar knuckle stew, lichen (skin), stir-fried local chicken, wild duck stew, etc. There is also a cake that is quite good

Dingshan Hotel is now a "land of plenty" and all rooms are now private rooms. The private room is large and the dining table is also large. It is run by outsiders, and the dishes are mainly Huaiyang cuisine. The dishes pay attention to the form of the pots, and the dishes taste good.

Signature dishes: braised radish bricks (brick-shaped radish with sharp edges and corners, packed in square tripod glass), taro and sesame cakes, braised pork fan bones, etc. Braised radish, you really can’t tell it’s radish until you taste it; taro and sesame cake. Braised pork fan bone is a signature dish, but many people refuse to eat it, especially girls, alas! What a waste of natural resources! ! When serving fish and rice, great attention is paid to the matching of utensils and dishes. The white vegetable stems are placed on a square purple porcelain plate, and a home-cooked dish looks very eye-catching;

The small shrimps, The stems on the back were removed, and it was red and hot. It was served in a bamboo basket, which had a fisherman's flavor. I particularly like the feeling of pulling the shrimp out of the basket, it’s so interesting! !

There is also a dish of winter melon embedded with bacon. The winter melon is cut very thin and the bacon is embedded inside. It looks like glass and makes people reluctant to eat it! !