Advantages and disadvantages of stainless steel cabinets

Lead: In today's life, in fact, many people have a wrong understanding of stainless steel cabinets. Either the countertop is stainless steel or the cabinet is stainless steel. No matter what kind, in fact, newly renovated families rarely have stainless steel countertops. The style and color of stainless steel cabinets are monotonous, which can not meet the differentiated needs of modern consumers more and more. But stainless steel cabinets still have incomparable advantages over other cabinets. Listen to me:

Advantages and disadvantages of stainless steel cabinets. Is the stainless steel cabinet good? Let's first look at the origin of stainless steel cabinets.

Simply put, stainless steel cabinets are made of stainless steel and evolved from stainless steel kitchen utensils in hotel canteens. The concept and formation of domestic stainless steel cabinets is a little later than that of wooden cabinets, probably formed in the late 1990 s and popular in a certain range. Stainless steel cabinets reveal strong post-modern characteristics. When delicious vegetable dishes are served from such a kitchen, they are as refreshing and meticulous as industrial precision casting.

How about stainless steel cabinets? Eight advantages of stainless steel cabinets

1, stainless steel cabinet countertops are integrated and never crack;

2, it is absolutely environment-friendly without testing, because stainless steel is not synthesized with epoxy resin, and there is no radiation from natural granite;

3. The integration of basin, baffle and countertop makes the whole countertop feel very good, without gaps and bacteria.

4, fire prevention is not afraid of heat, whoever cooks will inevitably put hot pot and hot dishes on the table;

5, good impermeability, when cooking at home, it is inevitable to sprinkle soy sauce soup on the countertop and gently wipe it without leaving a trace;

6. Stainless steel has good impact resistance and strong hardness. In case the wok doesn't catch the table one day, don't worry, stainless steel won't give you face;

7, good cleaning, just scrub with a wet rag dipped in detergent, you can make the stainless steel countertop as bright as new;

8. Never change color. The countertops of many other products will change color and become old after being used for a long time, and the advantage of stainless steel is that it is always new; When other wooden cabinets need to be replaced, it will cause secondary pollution, while stainless steel cabinets can be completely avoided and recycled.

How about stainless steel cabinets? Stainless steel cabinets actually have shortcomings.

1, the visual sense is hard, giving people a cold feeling, and there is also a lack of reasonable and effective treatment methods for all corners and joints of stainless steel cabinet countertops;

2. Once the stainless steel cabinet countertop is scratched by sharp tools, it will leave irreparable marks. These tiny scratches are also easy to hide dirty things, so we must pay special attention to wiping its surface at ordinary times;

3. At present, most domestic stainless steel cabinet countertops are easy to oxidize, which is far from imported similar products, and the imported products are expensive;

4, the noise is big, now most families use iron pots, and after these pots collide with stainless steel, it will inevitably make noise.

What should I pay attention to when purchasing stainless steel countertops?

At present, there are? 304? 、? 20 1? 、? 203? Other types of steel, which contain different components, have different properties. For example, 304 steel is superior to 20 1 steel in hardness and rust resistance. In some old houses with galvanized pipes, the rust in the pipes can easily be brought to the basin or countertop. The use of 304 steel can effectively prevent the steel body from rusting.

For stainless steel countertops, there may be some chopping action when cooking, because they usually bear the load. A slightly thicker countertop can increase the load-bearing performance. The thickness of stainless steel basin should be moderate, and the thickness should not be pursued excessively. The general thickness of the basin should be 0.8-1mm. Usually, when washing dishes, glass and ceramic products will often touch the basin wall, which requires the steel body to have resilience. If the basin wall is too thick, this resilience is insufficient, and the tableware is easy to break.

In addition, there must be a plate as a cushion under the stainless steel countertop, and it is a better choice to use wood-based panels as a cushion because it is not easy to deform.

Summary: Stainless steel cabinets are actually divided into two types: only the countertops are stainless steel, and the boxes and countertops are stainless steel. At present, it is increasingly difficult to find stainless steel cabinets in the market, and few families choose cabinets made of this material. However, stainless steel cabinets are still widely used in hotels and restaurants.