Top ten famous sauces in China

1, Pixian watercress

Pixian bean paste is a geographical indication product in China, the earliest famous sauce in China and one of the top condiments in China. It is said that Pixian bean paste is famous all over the world, and its production technology has been included in the intangible cultural heritage list.

Pixian watercress has the characteristics of strong spicy taste, bright red oil and mellow aftertaste. It is a common seasoning in Sichuan cuisine recipes and is known as the "soul of Sichuan cuisine".

2. Soy sauce

As one of the top ten famous sauces in China, soy sauce is also a very traditional sauce in China. Soybean paste, also known as bean paste and bean paste, is made from soybeans through frying, crushing and fermentation. It contains strong sauce flavor and ester flavor, and it is salty and sweet. It can be used not only for cooking, but also for mixing noodles. It tastes good.

3. Mushroom soy sauce

Mushroom sauce is an instant condiment made of mushrooms as the main raw material, supplemented by soy sauce, soybean oil, pepper, pepper, sesame and salt, combined with mushroom sauce technology. Mushroom sauce tastes extremely tough, and its mellow and rich taste has touched the taste buds of countless people.

This sauce is very popular with many people. Whether it's bibimbap, mixed noodles or stir-frying, it tastes good and has a strong fragrance, which makes people feel very tasty.

4, sand tea sauce

Shacha sauce has been popular in Chaoshan area for nearly 200 years. It is understood that sand tea sauce, also called sand tea, is a foreign word in Chaoshan dialect. The transliteration of Indonesian sate is also called Shadiya in Minnan, Taiwan Province, Hong Kong and Macao.

Sand tea sauce is also popular in Guangdong and Fujian. It is a mixed condiment and one of the most famous sauces in China. It is light brown paste, unique in taste and a little sweet and spicy to eat.

5. yellow light Chili sauce

Huangdeng Chili sauce is a traditional condiment in Hainan province and one of the most famous sauces in China. Yellow light Chili sauce can be said to be a special gift of Hainan. When people go to Hainan, they will bring back some yellow light Chili sauce.

Yellow lantern Chili sauce is refined from Hainan fresh lantern pepper. It is produced in the south of Hainan, not only exported at home and abroad, but also well received in Southeast Asia. The uniqueness and rarity of yellow light Chili sauce make friends who have eaten yellow light Chili sauce have endless aftertaste, and it is definitely a good seasoning with meals.

6. Garlic Chili sauce

Garlic Chili sauce is a well-known sauce seasoning. The main ingredients are pepper and garlic. The garlic is rich and spicy, which is especially suitable for people who like spicy food.

Sauce is famous for its strong flavor, thick meat, freshness and spicy taste. Before the lid was opened, there was a smell of garlic and pepper mixed together. After eating the first bite, I couldn't help eating the second bite, because it was so delicious. Garlic Chili sauce is suitable for all kinds of side dishes and cold noodles, and can also be used to make fish dishes.

7. Crab paste

Speaking of bald butter, many people may not know what it is. In fact, bald butter is a delicious crab paste.

As we all know, crab roe is the most delicious part of crab body. Crab yellow sauce is a kind of seasoning sauce made of fresh crabs with appropriate seasonings such as lard and yellow wine, ranking seventh among the top ten famous sauces in China.

This kind of sauce tastes particularly delicious. The only drawback may be that it is a little expensive, but this does not prevent people from loving it.

8.XO sauce

XO sauce is the epitome of delicious sauce, which was invented by Mr. Huang when he was the executive chef of Peninsula Hotel in Hong Kong. "XO sauce" is the top sauce, such as XO wine.

XO sauce is one of the ten most famous sauces in China. Its main raw materials include Yaozhu, dried shrimps, Jinhua ham and pepper. It tastes good because all the top materials are used. Today, XO sauce has long been associated with the local atmosphere and has become a common condiment for ordinary people, but its name has been used to this day.

9.burdock sauce

Burdock has the reputation of "the king of vegetables" and is a green vegetable with both medicine and food. Burdock sauce, on the other hand, is a seasoning sauce carefully cooked by a unique processing technology, so that it can be made by adding certain raw materials without destroying its nutrition.

Burdock sauce tastes tough and mellow, which makes people more fragrant when chewing. Because it can take away the garbage in the body and play the role of beauty and weight loss after eating, it has become a favorite food for office workers, young women, students and middle-aged and elderly people.

10, matsutake sauce

Tricholoma matsutake is a precious natural medicinal fungus in the world and a second-class endangered species in China. Moreover, the matsutake season is short and fleeting, and you can't eat it if you want, so the price of matsutake sauce is often more expensive than ordinary sauce.

Tricholoma matsutake sauce is made of dried Tricholoma matsutake and other ingredients. Eating noodles with prepared matsutake sauce is definitely a wonderful experience.