Correct cooking method of black rice

This is how I cook black rice. I prepare ingredients, soak rice, cook and start cooking. The cooking time is about 30 minutes. I mix it and enjoy it. When cooking black rice, you should also pay attention to the heat and water quantity. If there is too much water, the rice will be too soft and rotten, while if there is too little water, the rice will be too hard. At the same time, the cooking time of different brands and models of rice cookers or pressure cookers will be different, which needs to be adjusted according to the actual situation of individuals.