Sixteen dishes on the wedding menu

Ingredients: pork belly with skin 1 block, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of sugar, 2 green onions, 2 ginger, 2 star anise, dried tangerine peel 1 block, cinnamon 1 block, 2 slices of fragrant leaves, a little water and a little salt.

Second, rice pepper mixed with tripe

Ingredients: 250g tripe, 5 or 6 millet peppers, shallots, ginger, garlic, Chili oil, soy sauce, vinegar, monosodium glutamate, sugar, chopped peanuts (peeled and crushed fried peanuts).

Third, garlic ribs

Ingredients: 300g sparerib, 3 cloves of garlic seeds, a handful of fermented soybean, 1 small red pepper, 300g of oil, a little coriander or leek. Seasoning: white wine, salt and soy sauce.

Exercise:

Fourth, roast chicken with chestnuts.

Ingredients: chestnut (fresh) 1 10g, chicken leg 500g, onion 10g, ginger 5g, starch (corn) 4g, oyster sauce 10g, white wine 5g, sugar 3g and pepper 3g.