The braised pork with plum vegetables in the third restaurant is steamed. Can it meet the hygiene standards in the freezer?

After the braised pork with plum vegetables is steamed, it can be cooled, sealed with plastic wrap and refrigerated or frozen in the refrigerator. Cooked braised pork with plum vegetables should be eaten early, and the taste and flavor will be better. Braised pork with plum sauce is a traditional dish of Han nationality and belongs to Hakka cuisine. The ingredients are pork belly, plum vegetables, green onions, ginger, soy sauce, fermented bean curd and so on. The plum vegetables used for braised pork can be replaced by taro.

Shredded pork with pickles is a traditional dish of Han nationality and also a Hakka dish. The production materials are pork belly, plum vegetables, onions, ginger slices and so on. Usually pork belly is cooked thoroughly in a soup pot, dipped in soy sauce, fried and colored, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour the original soup to steam thoroughly. When you take food, buckle the meat on the plate. The cooked meat is rotten and fragrant, salty and slightly sweet, fat but not greasy.