Overview of kitchens in four-star hotels

Overview of kitchen equipment in high-end hotels

First, health. Hotel kitchen equipment should have anti-pollution ability, which can prevent cockroaches and ants from polluting food and ensure the hygiene of kitchen food storage. In other words, the internal quality of hotel kitchen equipment must pass. The design and sealing technology of cabinets in the market adopt cockroach-proof strips to effectively prevent food from being contaminated.

Second, fire prevention. Although the hotel kitchen equipment has developed rapidly, even the emergence of nameless fire fighting equipment has caused the kitchen revolution, most of the equipment still uses open flames, so the flame retardant ability of the equipment directly determines the safety of kitchen utensils and even hotels, so special attention should be paid to the flame retardant ability of kitchen utensils. Therefore, when choosing kitchen equipment, hotels must choose kitchen utensils made of nonflammable flame retardant materials produced by regular manufacturers.

Third, convenience. The unique service characteristics of the hotel require a reasonable process for the operation of the hotel kitchen. At the same time, the design of kitchen equipment should consider the convenience of future use. For example, the height of the stove, the position of the hanging cabinet and so on. , must conform to the principles of ergonomics and kitchen operating procedures.

Fourth, beautiful. With people's increasing concern about kitchen life, products with beautiful shapes and pleasing colors have become the mainstream of the market. Moreover, due to the requirement of durability, the kitchen equipment should have the performance of pollution prevention and easy cleaning, and the product material should have the ability to resist oil stains and lampblack, so as to ensure that the kitchen equipment is as clean as new for a long time.