What's delicious in Chengdu

snacks: three cannons, dragon wonton soup, Lai Tangyuan, Korean steamed stuffed bun, and Dandan Noodles. . . You can taste it in a snack street near Chunxi Road in Chengdu, or in Jinli of Wuhou Temple, or in food stalls in streets and lanes. < P > Others are: one product in the world, one food street on Yangxi Line, playing the capital,,, Generally speaking, Chengdu is the world to eat. . . .

south pavilion of ginkgo biloba: Angus beef steak from the United States grilled Korean stone pot bibimbap day. Kobe beef was thick-roasted and dry-roasted. Liaoshen was stewed with coconut juice.

Ginkgo Xiyuan: steamed shad and hairy crab fried rice cake with ancient wine.

Covered bridge: braised duck in soup. Handmade beef coke cake

Baguo cloth: rice pepper beef floss and Sichuan-style shrimp

Huangcheng mother: hot pot <

Daronghe Shahe Store: Pomegranate, Green Shrimp, Slate Crocodile

Sofitel Wanda Hotel: Braised Beef Skeleton with chives

Red Apricot Restaurant: Charcoal-roasted platter of sea cucumber with shallots

Fourth City Garden Restaurant: Braised Pork with Pepper, Iron and Braised Abalone

Crowne Plaza Hotel: Smoked Salmon Head Plate

Fragrance: Thick soup, papaya fish with beautiful lips.

Matsuzaka: Matsuzaka's Winter Love Song

Longxing Restaurant: Chopped Pepper Tendons

Wuyuan Garden: a century-old dish

Chuanjiang Haozi: peerless hot pot with double peppers

Red sorghum seafood brocade: supreme roasted goose

Sister Su: Su's mushroom king soup

Remember the fish house: pickled peppers. Chicken hotpot with lanterns

food saint: stone pot, Agrocybe aegerita, cooking chicken

Rongjin No.1: Rongjin Huoju oxtail

Milan coffee: salmon mixed with caviar

Chengdu Garden City Hotel: fish seed, winter melon, yipin shrimp

Cai Xiaoqin pepper chicken restaurant: hydrangea and silver snow fish

Chai Men seafood restaurant: steamed with Chai Men powder

. Family Fun

Wenxing Restaurant: Snacked Goose's Feet with Rice Noodles and Crispy Goose

Thailand Shark's Fin Hall: Dried Roasted Goose's Feet with Thai Fin

Tianxiang Renhe: Slate Silver Cod and Crispy Lotus Roots in West Lake

Zeng Shiji Loach King: Mutton Loach Hotpot

Bian Shi Caigenxiang Flagship Store: Beer Big Silver Carp

Borui Garden Hotel: Golden Lotus <. Pepper-mixed chicken

Hanjia cuisine: Tianxianpei (bitter gourd and fungus) Shuxiang Xiaomi cake

Chengdu Daoguaixiang Bone Soup Restaurant: Daoguaixiangxiang Steamed Snow

Mingduhui Restaurant: minced sea cucumber

Boli Holiday Hotel: Lemongrass Straw Shrimp

Shunxing Old Teahouse: corn potherb and small pepper crucian carp

Yongya Garden.

Old fisherman: old fisherman's fish belly

Kaiyan Meihu: steamed baby dishes with foie gras

Honesty restaurant: golden soup lion head

Furong style: chicken tail red wine stings hibiscus to cover the bowl

Three ears: dynamic shrimp

Zigong Axi restaurant: delicacies for rice

Ouxiang manor: French fire snail

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Starlight Garden Hotel: Jiangshi Sashimi

Song Ji Crab's Pavilion: Crab Powder Stir-fried Crystal Shrimp with vermicelli

Xinshancheng Vegetable Root Fragrant: Vegetable Root Fragrant Goose Intestine

South Porridge North: Golden Cloth Cold Noodles

Hyatt Restaurant: Chen Yipin Bone

Xifujiang Restaurant: Fresh Pepper Pot Frog

> ouhudao seafood restaurant: sauerkraut sesame fish

Furong Hotel: native chicken with fried bamboo cover

Hexiang Mountain Villa: Chuanxiong fried dumpling with Fushou shark's fin

Yiku: hometown special beef wonton

Xuanmiantou: Kaimentou

Wangma shredded roast rabbit: Wangma shredded roast rabbit.