The meaning of hotel uniforms

The first refers to the recognizability of the clothing worn by employees in different departments and positions. For example, the difference between the clothing of the front office and the clothing of the guest room, or the clothing of the chef, the shape and height of the hat, the color and number of buttons, respectively represent the different identities and status of the chefs in the kitchen.

The second refers to the recognizability of employee clothing and guest clothing. Anyone who enters the hotel can distinguish hotel employees from guests by their clothing. This requires that hotel employees’ clothing should not be too fashionable. Of course, hotel clothing also needs to be beautiful, but it is a beauty that integrates with the environment and adds brilliance to the overall image of the hotel, rather than an abrupt, eye-catching, independent beauty. Guests must not feel that your brilliance is overshadowed. to him (her).

Thirdly, there should be obvious differences between the clothing of management personnel and service personnel. For example, the foreman wears a bow tie, the supervisor wears zebra pants (skirt), and the department manager wears a dark suit.