What's delicious in Shaoxing?

Fried fermented tofu

Smell it before you see it. Stinky tofu is definitely a member of the "taste first" food family. Although ugly, it smells a little smelly, but once tasted, it often makes people want to stop. These beancurds are carefully made by selecting materials, adding salt water, soaking, fermenting, drying and frying. They are golden and crisp in the oil pan, and finally dipped in sweet and spicy sauce, the taste is even worse! Shaoxing stinky tofu is all over the street. Don't miss the foodies!

second

Plum dried vegetables barbecue

I'm afraid no one will disagree that dried plum meat is one of the best dishes. Dried plums are dark and moist, with mellow fragrance and storage resistance, which is simply a regular delicacy at home. And when the finely shriveled dried plum meets the fat pork belly, the dish contains meat oil, and the meat is soaked with vegetable fragrance, fat but not greasy, fresh and delicious, and I can't put it down! If you don't try this dish when you come to Shaoxing, you will regret crying!

third place

Cream pan

Cream Pan has a lovely name Kawaii, which is a traditional dessert in Shaoxing and a sweet memory of many local people when they were children. This kind of dessert similar to egg tart is small, but it is exquisite. The skin is baked with flour, oil and eggs, and mixed cores such as egg yolk are added. Finally, it is covered with fluffy cream, crisp and sweet, with endless aftertaste. Recommend Master Kong Cuisine Restaurant and Zhou Jia Cuisine, both of which are available.

fourth

Shaoxing yellow rice wine

Shaoxing locals also call yellow wine old wine, so you must try Shaoxing old wine when you come to Shaoxing. Yellow rice wine brewed with glutinous rice and Jianhu water according to the traditional technology turns amber after brewing. Full-bodied, nutritious and memorable, it is the favorite wine of Shaoxing locals. Even when cooking, I like to add some yellow wine to enjoy it. Among them, the famous Gu Yue Longshan brand yellow wine and Shaoxing Huadiaotan wine are special wines for state banquets.

Fifth place

Deteriorated chicken

Rotten chicken is a common dish in Shaoxing New Year's Eve and Spring Festival family dinner. It is made from Shaoxing Yue chicken and distiller's grains through a series of processes, such as white boiling, pickling and drunken distiller's grains. The meat is fresh and tender, and the smell is fragrant. Chew carefully, salty and fresh, making people slightly drunk. It is a good product in winter. If I told you that eating more chicken can warm the middle warmer and replenish qi, replenish deficiency and replenish essence, strengthen the spleen and stomach, promote blood circulation and strengthen bones and muscles, would you like kneading more?

Sixth

Xi stone tofu

The tofu that dares to be called stone tofu is not much different in taste. This traditional Shaoxing dish is said to have been tasted by a farmer in Shijia's hometown while traveling incognito with Liu Yong. After tasting it, Ganlong praised it, and since then, "Xishi Tofu" has become famous. It is worth mentioning that the tofu here is soft and white, rich in ingredients, bright in color and delicious, and everyone who has tasted it says it is good!

Seventh place

Beans flavored with fennel

Kong Yiji written by Lu Xun made fennel, a humble snack, famous all over the world. Anise bean is a common "snack food" for Shaoxing people. Because of its low price, good quality and economy, it has gradually become a regular appetizer in urban and rural hotels. Anise beans can be tasted in established wineries such as Xianheng Hotel. A mouthful of yellow rice wine, a mouthful of beans, fresh and tender. If you eat them, your whole stomach will become warm and irritable ~

No.8

Wine-saturated crab

It is said that the drunken crab with fresh meat and fragrance was the product of solving the problem of crab flooding on both sides of Huaihe River at that time. (Bian Xiao can't help roaring, why not let me be born in that era when crabs were eaten? ) Choose the best crabs and marinate them with salt and yellow wine. Remember to cover the jar mouth with oil paper and seal it. You can open the jar and eat it in a week. At this time, the crab is yellowish in color, sweet in taste and full of wine, which is very delicious.