How to fry pickles?

Ingredients: pickle 300g, green pepper150g.

Accessories: oil, salt, ginger, garlic, dried pepper, chicken essence.

Production steps:

1. Chop homemade pickles.

2. Wash the cut pickles.

3. Cut the dried pepper into sections.

4. Slice ginger and garlic.

5. Slice green peppers.

6, put oil in the pot, ginger, garlic and dried Chili.

7. Pour in chopped green peppers and pickles and stir fry for two minutes.

8. Add salt and chicken essence and mix well.

9, out of the pot, plate.