Preparations before the wedding banquet. How to arrange the hotel wedding?

(1) Layout the venue according to the requirements of the guests

1. Hold a regular meeting for the employees one day before the wedding banquet, arrange the work, and get to know the number, standard, location, order and time of the wedding banquet and the special requirements of some guests.

2. Before the service begins, put on light make-up, unify the banquet clothes, and greet the guests with a smile.

3. The service personnel are familiar with the wedding dishes.

reception process of the wedding banquet: preparation before the banquet

(2) placing drinks, tea, candy, cigarettes and dried fruits

1. preparing one hour before the wedding banquet

2. placing positions and orientations of drinks, candy, cigarettes and dried fruits should be unified.

(3) Place cold dishes

1. Place cold dishes 3 minutes before the wedding reception.

2. Pay attention to the collocation of meat, color and taste.

3. The tray spacing is equal and the distance from the table edge is equal.

4. All decorations should be placed outward. Pay attention to the dishes with decorations.

(4) greet the guests

The waiter smiles and is enthusiastic, his hands naturally cross, and his voice is clear and pleasant.

(5) assist the guests to sit down

1. Manner: pull up the chair at the main table and give up your seat; Don't pull the chair too fast or too slow.

2. Smile, be kind, warm, friendly and slightly bent; If the guest has a wife, start with the lady, help the guests hang up their clothes, cover their purses with chair covers, and add children's chairs if there are children.

(6) display drinks and pour wine

1. Put beer glasses, red wine glasses and white wine glasses on the table, and provide them in time when guests need them.

2. Beer: Hold the upper end of the bottle with the right hand, and hold the lower end with the left hand at a 45 angle, standing on the right side of the guest, with the body slightly bent and the trademark facing the guest.

3. Red wine: standing on the right side of the guest, slightly bent, with the trademark facing the guest; When opening, remove the seal on the bottle cap, then open it, wipe the bottle mouth with a towel and pour it for the guests.

4. Be sure to consult customers before pouring wine.

2. Wedding Ceremony

1. Before the wedding ceremony, the waiter assisted the master of ceremonies in making relevant preparations.

2. Courtesy of exchanging tokens: When the couple exchange wedding tokens, a greeter presents the tokens on a tray with a red towel;

3. Toast ceremony: When the couple make a toast ceremony, a greeter presents two cups of toast with a tray with a red towel; Waiting aside, the couple will bring back the empty glass after drinking the toast;

4. Provide lighting assistance services, cooperate with the emcee, and improve the atmosphere of the wedding venue.