Some people say that the dishes in the restaurant never wash. Is it true?/You don't say.

What I want to say is that restaurants must wash vegetables before cooking, because restaurants generally have special cut and match, and dry cut and match will dry up the work of washing vegetables. As for the cleanliness of washing, it is definitely not as meticulous as washing at home, which is a common problem in the catering industry. Wash the dishes in the restaurant once, unless there are many dishes such as spinach, coriander and mud, which need to be rinsed several times. As for removing pesticide residues, don't even think about it. In some restaurants, such as winter, beans, eggplant, employees eat not cheap. If they wash them out, they won't order this dish for two days.

Generally, green leafy vegetables should be washed, but because there are many vegetables, many bosses are short of manpower to save money, so washing vegetables has become a cursory tour. Basically, washing once is enough, not to mention washing with light salt water or tap water. Good business, heavy workload and efficiency. Of course, it is impossible to clean it two or three times like at home, mainly to wash away the sediment. Can I eat? The employees in the store also eat, so there is no problem.

Basically, a responsible chef will clean it before cutting! Chefs who don't wash vegetables before cutting only account for a small part and a small amount of vegetables, and a small amount of vegetables that don't wash are basically blanched, which is basically equivalent to cleaning and disinfection! So don't have too much psychological burden! The world is so big, there are so many restaurants and there are tens of millions of chefs all over the world. It's really normal not to wash vegetables before cooking, because there are good people and bad people in all walks of life. Even if the world is full of justice, there will inevitably be some "mouse shit".

Sometimes stolen goods just forget to swim in the pool. They think it's natural and normal, because they don't wash employees' meals like this. Later, I washed all the vegetables in the staff's meal. Up to now, I dare not order vegetables in restaurants or canteens. Pretreated meat dishes are all washed in the pretreatment process. For example, braised pork should be cooked first, and the water of braised pork is no longer used, which is equivalent to washing meat.