How to steam sweet potatoes?

Steps:

1, and the sweet potato is washed with clear water for later use;

2. Fill the pressure cooker with hot water, about 1.5 cm high, put it in a steamer, put the washed sweet potato on the steamer, cover it, press the valve for 20 minutes, and then time it again 10 minute after deflation;

3. If it is an ordinary pressure cooker, the fire will boil after pressing the valve, turn off the fire after venting, and repeat the above operation twice;

4. If you use an ordinary steamer, steam it with slow fire for 5 minutes, then steam it with slow fire for 10 minutes, and then switch to high fire until the chopsticks can be easily inserted into the sweet potato.

Tips:

Try to choose sweet potatoes of the same size to ensure maturity at the same time. If the sweet potato is relatively large, the cooking time can be appropriately extended or cut into small pieces in advance.