Traditional Culture Encyclopedia - Hotel accommodation - Hotel bar wine management, necessary equipment!

Hotel bar wine management, necessary equipment!

friends. Your question seems to be only a few dozen short words. It takes a lot of words to answer clearly. Let me say a few last words.

Bar management. To put it bluntly, it depends on cost control. How to control the cost starts from several aspects. Control these things and you will know how to run a bar. I'm just classifying. If you find it useful, please refine it. Cost control starts from the following aspects:

1. Fixed assets, such as cups and refrigerators, should be cleaned and protected at any time. And the replacement or maintenance cost is reduced. But how to manage it and refine it yourself.

Since it is a luxury hotel, there should be a warehouse. You don't have to take care of the warehouse, but you should take care of your own warehouse. Because the things returned from the warehouse should be classified to avoid expiration or a large backlog,

3, personnel technology, wages, etc. If the technology is good, it won't waste a lot. You know that.

4. Consumer goods.

5. water and electricity.

6. Procurement of raw materials.

7. account.

As long as the above things are properly controlled. Basically, this bar is good. It is also necessary to introduce new products from time to time.

As for the details of wine management. Can be extended to the place where the goods are placed. For example, high-grade drinks should be placed outside the backward drinks. Always check the shelf life and so on. The second is to extend to personnel technology, rationally use the formula and not waste raw materials. What matters is hygiene.

List: It's hard to say. I'll give you a rough list according to your luxurious words.

Electrical appliances: a set of semi-automatic coffee machine, including bean grinder. Siphon pot, Belgian pot, Mocha pot, electronic bean grinder (grinding single beans), hand mill, one stove with one heart (small gas stove), flower pulling cylinder, manual milk bubble cylinder, thermometer, sauce squeezing bottle and egg beater. Grease gun, paper bag, juicer, blender, ice water machine, freezer, purified water system, etc. Others, such as cups, need to be determined according to your own formula.

As for the price, haha, this thing is hard to say. Luxurious, the things used are definitely different, such as cups must have brands, such as patting. There's something better. Coffee cups should use English bone China cups. This is the level. You can have this thing at any time, and the price is very easy to compare.

I hope it will help you a little. It's very simple, because you gave too much there. Leave me a message if you need it.