You can also become rich by setting up a stall. How did Zhou Fuyu succeed?

In today's hot stall economy, in fact, many well-known big company bosses have had the experience of setting up stalls to start businesses. For example, Liu, who sells CDs in Zhongguancun, went to Yiwu to buy gadgets and took them to Hangzhou to sell. In fact, the owners of many brand stores in our catering industry started from setting up stalls. For example, the grandmother who sells stir-fried dishes in Hangzhou and Sui who sets up a barbecue stall in a wooden house in Shenzhen, today we are going to talk about the entrepreneurial history of Zhou Fuyu, the founder of the "Pot-stewed Big Three". The children of poor families are in charge early, and Zhou Fuyu is the youngest in the family. There are several sisters on it. Because the family has a large population and is located in a remote mountainous area, the problem of food and clothing at home has not been solved, and several sisters went out to work without graduating from junior high school.

Zhou Heiya started as a street vendor, but many people didn't know what he was doing. Founder Zhou Fuyu got up at three or four in the morning to kill and marinate ducks. During the day, he set up a stall. Go home at night to read spice books, study recipes, develop sales channels and hotel customers, and learn how to start a business step by step, until 1000 direct store, until it goes public. Therefore, setting up a stall is just the beginning. Anyone can set up a stall to sell ducks, but only Zhou Fuyu really did a good job in Zhou Heiya, or did it to the extreme, so he succeeded in setting up a stall.

When it comes to craftsmanship, I also want to talk about Japanese entrepreneurs, two of whom are the saints of Japan's four major businesses, Kōnosuke Matsushita and kazuo inamori. They are strikingly similar in their core concepts: they have no particularly ambitious plans for the future, but they should work hard every day and do everything well, and a bright future will naturally come step by step. Zhou Fuyu, who made money, began to set up stalls in major vegetable markets in Wuhan, and invited her second sister from Sichuan to help in Wuhan, but the business didn't last long. Soon, a stall called "Ruyi Duck" was opened in the vegetable market. The braised duck in this shop is better than Zhou Fuyu's and the price is cheaper.