What are the difficulties in cooking boiled taro at home?

What are the difficulties in cooking boiled taro at home?

Taro is tender, strong and delicious. It is called the king of vegetables. This is a common ingredient in autumn and winter. Many people only know steam. Today's oats will give families different exercises-Gaixiang is mainly a sugar frying solution. Mastered the skills, you can not only make sand scorpions, but also make sand sweet potatoes and turn sand peanuts, all of which can be successful.

1, first cut the spice from the middle, then peel it, and then cut off the slump with a knife, with a length of 6 cm and a diameter of 2 cm (mainly because it is easy to break in the middle of the fire). Hotel production is mainly for beauty.

2. Start to let it catch fire, add the water in the pot, then add the smell of perfume after water, cook for about 30 seconds, then turn on the water, take the hot layer powder, mix well, and add the powder mainly as a protective film, so that the perfume blown out is not easy to deform.

3. Add oil to the pan and heat it to the oil temperature of 160 degrees, and then squat down to prevent adhesion. Keep the oil temperature at 160 degrees, about 160 degrees.

4. Fry for about 8 minutes, then take out the sesame oil and concentrate. When the oil temperature is mixed with the heavy oil with 180 degree, the heavy oil is more brittle and difficult to deform, and then the oil is baked.

5. Wash 30 grams in the pot, then add 80 grams of sugar and stir evenly to make the heat uniform and the water completely evaporate. When stirring, I think the sugar solution is more obvious. At this time, at this time, the carton was blown up and sealed.

6, keep turning the pot, the action is slightly slight, avoid the champion, the color will become whiter and whiter, or you can use a fan to cool it quickly and put it behind the white.

I have a child at home, too. I don't like letting him go out to buy snacks. As long as I can give him food at home, I won't go out to buy it Today, I will teach you to turn the wok, not only for children as snacks, but also for you to eat after meals!