What are the key points in hotel catering decoration design?

Kitchen ventilation The kitchen is a place where the smell of oil fumes is quite strong. The air in the kitchen must be kept fresh. While extracting the main oil fumes in the kitchen, ovens, ovens, steamers, steam pots and steam should not be ignored. It is necessary to ensure that all smoke and waste gas generated by disinfection cabinets, dishwashers, etc. do not diffuse and remain in the kitchen area. Kitchen floor The design and material selection of the kitchen floor must not be followed blindly, but must be determined carefully. Before choosing novel and practical anti-slip floor tiles, using red steel tiles is still an effective move. Kitchen water and open ditches. Some kitchen open ditches are too shallow, too rough, or have no height difference, or have no organic connection, making the kitchen connected to water and ground, or smelly, making it difficult to keep the kitchen dry and clean. Therefore, when designing the kitchen for hotel decoration, we must fully consider the various needs of thawing and rinsing of raw materials, and the chef's access to fresh and clean water. Single or double tank sinks should be used in appropriate locations as much as possible to effectively ensure the cleanliness of the food production environment. health. Kitchen Lighting The lighting in the kitchen does not need to be too fancy, but should be practical. The cutting board should be equipped with bright lights for convenience when the kitchen requires fine knife skills. It can also prevent cuts and injuries. There should be enough space for serving dishes. Lighting can effectively reduce the mixing of weeds and their flow into restaurants, etc. The kitchen preparation room is also indispensable. When designing the kitchen preparation room, attention should be paid to the principle of facilitating communication and information communication between waiters and chefs. It should also shield the noise in the kitchen and prevent guests from directly seeing through the kitchen. line of sight, effectively solving the screen problem.