What's delicious in Dongyang?

Question 1: What's delicious in Dongyang? Jiangnan Water Town: The farm dishes of Wanshengxing Restaurant, the square table, the plush chair, the red lanterns outside the building and the water and land stage outside the window are simply eating the things in the painting. Monochrome farm food, original flavor. Wine is the "cave wine" brewed by the owner himself. The dishes are served in coarse porcelain bowls, printed saucers and pottery pots, and the "shopkeeper" and "Xiaoer" wear the same clothes. Guangzhou street? Hong Kong Street: The fishing village focuses on "fresh fish" and "fish feast". Pingyan Cave House: The star dishes in the streets and lanes of Shenxianju are "Shanxian Chicken" and "Polygonum multiflorum Wine": The stars wear casual clothes and often go out to play when filming. Tourists can often sit casually in the same small restaurant with the stars. Pangzai Hotpot Restaurant in Wansheng Street, Hengdian, Qiqi Hotpot with Chongqing flavor, authentic instant-boiled mutton in Old Beijing Hotel, Northwest Saute Pan Chicken in Northwest Hotel, Bone Pot in Jinhua Pot Village, Nanma Meat Pie with Dalu Wonton in Wansheng Street Chinese Restaurant, Jinhua Shortcake, Dongyang Lamian Noodles and Bacon Pie are all favored by the stars.

Question 2: Dongyang Special CuisineNo. 1 Period: Dongyang, Lamian Noodles: Take the East Restaurant of West Street and the Old Dongmen Noodle Restaurant of Zhenxing Road as the representatives. The East Restaurant should be eaten when it is empty, and the noodles are overcooked when it is busy. The ancient East Gate appeared too slowly in the morning. But there is free vinegar and garlic. There is a good one on Shengli Road in Hangzhou.

Second place: Shang Lu wonton: Shang Lu food market is better. I haven't eaten anywhere else (forgive my ignorance)

NO 3: Nanma Meat Pie: The meat pie stand next to Nanma Town Station is delicious.

Fourth place: ergot in liushi: in liushi town.

NO 5: chicken pot: many restaurants have it, but if you want to eat authentic dishes, you still have to go to the farmhouse and put it in a big iron pot with three tiles under it. Dry firing is the most classic.

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NO 6: eel bacon pot: this is the best of the Dragon Boat Festival. The most classic is made by my mother.

NO 7: Dongyang Baked Tofu: Needless to say.

Lane 8: Fried and smoked dried bean curd with garlic: same as above.

No 9: Handmade Noodles: I want to eat this at my grandmother's house.

NO 10: Dongyang Womian: It used to be opened at Zhenxing Road 15, where fried belly slices and screws were also delicious. Chuanpan was called Bobby Chen, but it didn't open. I miss it.

NO 1 1: Fried pork with dried plums: the most eaten dish in Dongyang.

No. 12: Friedvermicelli: Stop it.

No. 13: (to be continued)

Question 3: Is there anything delicious in Dongyang, Zhejiang with a long shelf life?

Torreya grandis (many specialty stores)

Jinhua ham (many specialty stores and supermarkets)

Suofen (vegetable market)

Jinhua shortbread (many in the street)

Sofen

The best cooking method is frying, which is also a special snack for Dongyang people to entertain relatives and friends. Soak the sowthistle powder in hot water before frying, then drain the water, put it in a hot pot and stir fry quickly, add various seasonings, add the shallots when the sowthistle powder is golden, and serve immediately. In 2007, the National Village Official Forum was held in garden village, Nanma Town. At that time, fried noodles were included in the menu for entertaining guests, and many VIPs praised them again and again after tasting them.

Dongyang lock powder is said to have originated in the Ming Dynasty and has a history of more than 500 years. Now its main producing areas are distributed in Xishanjiao, Xiaxitan, Renhutian and Dongshan. According to 1932 Dongyang County Records, the demand for flour is "Xiaxitan, Linkou and Dongshantou, with a daily output of about 50 tons" and "sold to neighboring counties, Hangzhou, Shanghai and Hexian, with an annual income of about 600,000 yuan". It can be seen that the production scale of Dongyang powder is large and the market is wide. In the past, processing powder was a chore, with many processes and further processing depending on the weather. After the cable powder is processed, it should be sold everywhere, and some even have to rush to Yiwu, Jinhua and other places, often returning to "Double-headed Wu", so there is a folk song "Get up in the middle of the night, get busy in the middle of the night, sleep only for two years in three years".

Fried meat with steamed bread

Dongyang folk banquet, a table of banquets are steamed bread and meat, which means congratulations on your prosperous career. This dish actually originated from Confucius' ancestor worship. Confucius began to worship his ancestors with steamed bread and square meat. Dongyang follows this dish, which coincides with the humanistic connotation of Dongyang as a "hometown of education". Before liberation, it was basically only popular in the area of painting water in Nanxiang, and it was limited to festive banquets. With the improvement of conversation level and the spread of the reputation of steamed bread meat, steamed bread meat has now become a national trend, not only from folk farmers to high-end hotels, but also from festive banquets to all banquets including funerals. Without steamed bread and meat, no matter how many delicious dishes you have at this banquet, the host of the banquet will lose face in front of relatives and friends.

Traditional handmade steamed bread has to go through many processes, such as koji-making, wine-making, dough mixing, dough kneading, making, preheating, cooking and coming out of the cage.

Simply put, this koji is made by washing fermented Polygonum cuspidatum juice with wild Polygonum cuspidatum, mixing it with wheat husk, and wrapping it with lotus leaves to dry. Only with this kind of koji can the taste of steamed bread be pure. Then mix glutinous rice with a certain proportion of Polygonum cuspidatum to make steamed bread wine, just like making farm wine. Steamed bread wine is not sweet but slightly astringent.

The dough is stirred in a large flour jar, and at least a few dozen kilograms of flour are poured in. Traditional steamed bread is also divided into two sides. Dough should be mixed and dried and fully kneaded before use. The work of kneading dough is the most laborious, and young people sweat profusely in cold weather. Because it is not hard to knead the uneven dough into a delicate and soft dough (the whole dough should be held by hand and the exposed part should flow out like water)?

Making steamed bread is the most difficult. After the dough is kneaded on both sides, the dough heavier than the dough gradually melts into the dough, and the dough gradually becomes a steamed bun outside. But before the craft is home, the steamed bread will be exposed.

Steamed bread should be preheated in a steamer. Whether steamed bread can develop well depends on this process. Too high or too low temperature will turn steamed bread into hard bumps or small mushrooms. Steamed bread is also very particular about it. It needs a person with agility and unique vision to take a bamboo stick and quickly tie it on each steamed bread with scorching heat to make some inhaled steamed bread swell up again. He will grab the steamed bread that is not bulging with his hands and throw it hard. The steamed bread will also come back to life and turn the bread into chubby steamed bread.

The shape of steamed bread is semi-circular, soft and tough. As soon as you grasp it with your hand, the whole steamed bread will shrink in your palm, and as soon as you let go, it will be as good as ever. Cover it with the words "Love Red" or "Blessing" or "Longevity" and spread it out. After cooling, it can be stacked and collected.

As the saying goes, steamed bread is old wine. Therefore, the steamed bread is eaten while it is hot, and it tastes particularly good. Now some people who are in a hurry to attend the party directly ask the steamed bread shop to send the steamed bread that has just come out. That's the reason.

As for fried meat, fresh pork used to be cut into triangular chunks, with a tip wide and a tail wide, about half a catty, but now it has been changed into one or two small squares. The first is to cook slowly in a pot with a slow fire. In the local dialect, it means to fry slowly, hence the name. Punch a hole with chopsticks, then fish it out in this way, and mix it with various seasonings such as brown sugar cola, cooking wine, Jiang Mo and spices. > & gt

Question 4: What's delicious in Dongyang City, Zhejiang Province? Much more stupid, much more delicious. Jinhua ham is delicious only when it is cooked well. If it is ready-made, there are Jinhua shortbread, Dongyang lock powder, duck head, dried vegetables (this should be cooked), Lamian Noodles in Dongyang, and baked sesame cakes. You can also eat sugar in summer, choose tofu and so on. Anyway, many haha are not careful, and this place in Toyo is still fun.

Question 5: What are the delicious places in Dongyang? There is a 15% discount on membership card information (except aquatic products, seafood, cigarettes, drinks and classic dishes). Business Profile Dongyang Local Cuisine. Things are generally "a little spicy" and taste "ok". That is, "the selectivity is relatively small", the weight is also "less and less" and the price is "small but expensive". "There are not many guests", but the service is "very slow", always waiting for one.

Question 6: What are Dongyang cuisine and Dongyang specialty snacks? I'm going to Dongyang in the near future! 1: Dongyang handmade noodles: Dongyang handmade noodles are the crystallization of the ancient wisdom of Dongyang people and one of the most common snacks for Dongyang people to entertain foreign guests. Chunhua Dongyang Handmade Noodle Restaurant at No.68 Xin 'an Street has the longest history and is the most representative. In its store, you can taste a series of snacks such as Dongyang lotus root cake, Dongyang fish jelly and Dongyang skin jelly.

2. Shang Lu wonton: Shang Lu food market is better.

3. Nanma Meat Pie: The meat pie stall next to Nanma Town Station is delicious.

4. Ergot in Liushi: In Liushi Town.

5. Chicken pot: many restaurants have it, but if you want to eat authentic dishes, you still have to go to the farmer's crock chicken local restaurant on Zhenxing Road. It is the most classic and representative way to dry-cook three tiles in a black pottery pot.

6. Monopterus albus bacon pot: This is the best during the Dragon Boat Festival. The most classic is made by my mother.

7. Dongyang Baked Tofu: Needless to say.

Question 7: What are the special snacks in Dongyang, Zhejiang? 100 o'clock wk.baidu/...? . PCF = 2

Question 8: What are the famous snacks in Dongyang? Dongyang snacks: steamed bread and fried meat

Dongyang banquet must-have dishes, steamed bread is not as solid as the north. Soft and sweet, eat with "hoof meat".

Guo Meimei

Named for its appearance resembling the fruit Myrica rubra, it has been passed down from generation to generation because it is known as a prosperous and round mascot. It is an essential food for all weddings and funerals.

Dongyang suomian

Commonly known as long noodles, the length of a single noodle exceeds 100 cm, which symbolizes health and longevity, and it is over 100 years old.

Dongyang molded dried vegetables

Also known as dried vegetables, salted dried vegetables, plum vegetables, dried plum vegetables and so on. This is the specialty of Dongyang. In the past, poor students in Dongyang produced a large number of doctoral students by eating mushrooms, so they were also called "doctoral dishes".

Six cereal cakes? Liugutang

Liugu is the name of corn in Dongyang northerners, but in the mouth of southerners, corn is called "waist road". It used to be a farmer's dish, but now it has become delicious with strong local characteristics.

Dongyang crock chicken

Dongyang crock chicken is familiar to everyone in Dongyang now. It is a nourishing famous product of Dongyang folk tradition. At first, Dongyang people steamed chickens in clay pots. A steamed chicken can smell the fragrance of the whole village. So it was named "Baibuxiang".

Dongyang suofen

Some places are called vermicelli, some places are called pressed powder, and some places are called rattan soup. Suofen is made of steamed rice noodles and dried in the sun, which is similar to making soup with vermicelli in a restaurant. Contains nutrients such as starch, protein, fat, sugar, calcium, phosphorus and multivitamins.

Nanma meat pie

Nanma meat pie is famous for its yellow color, crisp taste and fragrant taste, and it is one of the traditional cuisines in Dongyang. The stuffing of Nanma meat pie is pork belly with pickles or tofu. Put some fat pig oil in the bottom of the pot to boil the oil before baking. After the meat pie is put into the pot, turn over both sides with slow fire and bake.

Shang Lu wonton

Shang Lu wonton is famous for its thin skin, small size, tender stuffing and convenient cooking. It is often served with other cakes, such as Shang Lu wonton with deer ear fruit, Shang Lu wonton with south hemp patties, and Shang Lu wonton with explosion-proof cakes. The ingredients of Shang Lu wonton will be selected, and the pork will be pork belly between the pig's front legs and head. Jiang Mo and pepper must be added to the meat stuffing, and the dough is rolled by hand.

Dongyang roasted tofu

According to the records of Dongyang customs, baked tofu was used in sacrificial ceremonies earlier. According to legend, burning tofu must be used for sacrifice, which means taking its "thin" sound and giving it to the neighborhood after sacrifice to show mutual concern and dependence.

Zezi tofu

The selected tofu is cool, can relieve summer heat, tastes elegant and comfortable, is soft, smooth and refreshing, and has the effect of clearing the heart and refreshing the brain. It is a delicious food in hot summer.

Xue Jiangfang pushes

Jinhua ham goes out of Dongyang, and Dongyang ham goes out of the river. Shangjiang is a medium-sized village 40 miles east of Dongyang and the birthplace of Xuefang's legs. The skin color of Xuefangjiang ham is Huang Liang, which looks like a pipa. It is ruddy in flesh color, rich in aroma, rich in nutrition and delicious. It is famous for its "four wonders" of color, fragrance, taste and shape.

Children's fat chicken

Children's excrement and eggs are unique dietotherapy snacks in Dongyang. As the name implies, eggs cooked with boys' urine are tonics for strengthening the body.

Qianxiang mutton

Qianxiang mutton is a household name in Dongyang. Its skin is covered with sheep blood and its color is ruddy, which is different from other places. This is a main cold dish for guests at the banquet.

Womian

People in the ancient town of Louwo in Beizhen are familiar with it. The soup is very thick, and the seasoning is served with pork belly, shrimp and vegetables.

Question 9: Are there any delicious and interesting places in Dongyang? The interesting places in Dongyang are mainly in Hengdian, such as Dream Valley Film and Television City.

Question 10: What snacks are delicious in Dongyang? The better snacks in Dongyang, Zhejiang Province are: Northwest Barbecue, Niu Niu Pot, Weixin across from Heping (shrimp balls and fish balls are delicious), Jason Wu duck neck next to Weixin, Maji bean jelly across from Haoleduo, beef patties at the south street entrance, chicken feet with pickled peppers on Chaoyang Road (nocturnal), pickles noodles on West Street, jiaozi in Luzhai, steamed buns in the city and soybean milk from Laibibao. Fat hot pot boiled fish in front of the red door lobster grandma's chicken cooked eggs in front of the red door bald mutton kebab Chaoyang Road Zhenxing Road intersection tortilla West Street triangle fork three ... Wenwen /z/q 104407 182.