Why is the sesame oil mixed with cold dishes in the hotel so fragrant?

I wonder if you have a feeling that the cold dishes in the hotel are always spicy and intoxicating. In fact, the key is that sesame oil is well done! Sesame oil is an essential artifact for mixing cold dishes, and the practice is not as simple as everyone thinks. Before frying pepper oil, the chef did this step, and many people didn't know it!

Rapeseed oil is often used to produce sesame oil. If you want to make it more fragrant, you can also make rapeseed oil and sesame oil at a ratio of 3: 1. In addition, the ratio of pepper to oil is 1: 3.

Practice sharing:

Cut onion, ginger and garlic into large pieces;

Soak Zanthoxylum bungeanum in warm water of about 40 degrees for 40 seconds and then take it out;

If you like spicy food, you can add pepper, add onion, ginger, garlic and pepper in the oil pan and stir-fry until golden brown. Add pepper and stir-fry for three times to turn off the heat.

Turn off the fire, cover the pot and stew for 4 to 6 hours. The longer the stew, the stronger the taste.

After stewing, remove the onion, ginger, garlic, pepper and pepper, and then put the sesame oil in a clean and disinfected bottle.

Shredded chicken with sesame oil

After learning the practice of sesame oil, food is indispensable!

Shredded chicken with sesame oil is an excellent appetizer. It is good to eat in winter or summer. Cold meat is a difficult dish to cook. Shredded chicken with sesame oil is simple and delicious, and it is essential for holidays.

Gourmet practice:

Wash the chicken, put it in a pot, add cooking wine and ginger slices, and add less than 2/3 of the water of the chicken;

After boiling, cook for 4 minutes, both sides for 8 minutes, and then put ice water to cool;

Chop garlic and ginger, take out chicken and shred it, add minced garlic and Jiang Mo, and add some parsley segments; Mix well with sesame oil, salt, soy sauce, oyster sauce, pepper and Chili oil, and don't forget to sprinkle some sesame seeds.

Tips:

Try not to put salt when making sesame oil, which is convenient for making all kinds of cold dishes later.