What kind of food is there in Lhasa?

There is a lot of food in Lhasa restaurant. . . .

Can be divided into the following categories

1, Sichuan restaurant. . .

I'm not used to Sichuan food, so I have no right to speak.

There are many such restaurants at the intersection of Beijing Road and Deji Road, which are all famous shops in Chongqing, Sichuan, and there are also many restaurants on Deji Road. . Another concentrated place is that there are many restaurants across the Sun Island Bridge. There is another place in Sun Island that seems to be called "Three Ears". The environment is very good, with mountains and water. These two areas are dominated by Sichuan cuisine. . . I recommend "hoofed shrimp", "rabbit head, rabbit meat", "Carassius auratus" and "mutton hot pot". These places are delicious, rich and diverse. But it's mainly spicy. There are many other places that are not characteristic of Lhasa. . .

2. Advanced Tibetan food,

I haven't eaten it, but I know a few that can be found online. The price is high and there is capital to show off. . . There is a vegetarian restaurant in Xiaozhao Temple not far from the mainland, which is said to be run by a living Buddha. . Not recommended. .

3. Tibetan small restaurant

There are many in the streets of Lhasa, dealing in daily food, such as sweet tea, butter tea, curry rice, Tibetan noodles, Tibetan steamed stuffed bun jiaozi and so on. . The fun is to find that you can enter the store at will. . .

There are several restaurants worth recommending. . . 1, there is a sweet teahouse in the stadium, "Revolutionary Sweet Teahouse". Sweet tea, Tibetan noodles and beef patties are all good.

2. There is a small restaurant on Eco-Road, where I think the potatoes are the best in Lhasa, and noodles such as hot and sour powder are also served. Yogurt popsicles are also good, but they are getting boring.

There is a two-story building next to Ji Zha Temple, where yaks stew potatoes well.

As for the sweet teahouse, the most lively thing is Xinguang hidden in the courtyard. . And the old Guangming store in the alley. Always so lively, always so hidden. . .

Changgu Temple is also a popular place for tourists to have fun recently. . . A small temple, the lowest price in Lhasa. . It has become one of the signs that an old man who stays in Lhasa knows or not. . "I often hear someone shouting at the entrance of Jokhang Temple to go to Changgu Temple for tea."

It is also worth recommending. I think there is a cave under the cloth palace. I like the sweet tea there very much, and I also like the taste of sweet tea.

There is also a teahouse called "Sanxiaolin" near Bugong, which is not bad either. Many old people will rest and chat there when they turn over their classics. . . An aunt in Lhasa took me there, where the sweet tea tastes really good, and I can occasionally chat with kind-hearted grandmothers in Tibetan or Chinese and listen to real Tibetan stories.

I prefer to walk along Jokhang Temple to Qingnian Road. There is a small restaurant called sunshine curry rice, which only serves curry rice. It's delicious, but the rice is not very good.

Personally, I like to go to Guangming Store, which is close to Jokhang Temple. The sunshine is very good, dirty, broken and historical, and the sunshine is very good, and there are many gamblers. Some Tibetans will look at you curiously, and it is easy to make a friend and listen to Tibetan folk stories.

4. The famous westernized Tibetan restaurant.

Maggie Amy, just pointed out or just forgotten, Gonla Mei Duo, etc.

These places are famous, the environment is good, and dating and the like are more suitable.

The disadvantage is that the price is relatively high and the taste is not flattering. . Not in China, not in the west, not hiding. . . . Maybe this is also a feature. Personally, I think going to those places is not for eating, but for feeling the atmosphere there.

Personal recommendation: There is a restaurant next to the cinema with Nepalese and Indian dishes. The taste is ok, and the price is relatively low, and the environment is good.

The other is that there is a humble small shop "Zhaxi Snack" on Hospital Road in Tibet, which has been open on the second floor for decades. Many foreigners who have been there are very famous for this. Slowly, the Tibetan home cooking there is also improving, but the changes are ok. . Features are Bi Bo and cakes. . The price is also acceptable. White water and tea are free.

There is a small bar run by a Frenchman next to the Salalu Water Conservancy Bureau. The coffee and pizza in it are delicious and not expensive. .

I don't like western food very much, so I don't know much.

5. Various local snacks

As a northerner, I prefer noodles and often change places to eat. . . So I know more.

Near the public security department

The mutton in "Jin Yanan Snack" is good. . . It is worth recommending. . Slightly expensive!

"Yunnan Rice Noodle" A friend in Yunnan said it was delicious.

Near Zaki Temple

There is a small noodle shop in Chongqing at the first intersection to the west of Ji Zha Temple, which has been well received by some friends in Chongqing. There is also a beef noodle with pickled peppers around.

There is a good one selling hot soup near the back door of Tibet University. . . Friends in Henan often get up early to have breakfast there. . .