Is the goose head low-gluten or high-gluten

Swan crispy goose head needs 5 ounces of low-gluten flour, 5 ounces of high-gluten flour, protein 1 ounce, lard 1 ounce, sugar 1 ounce, and appropriate amount of water. Hardness of fried dumpling skin 120, fire 100.

In fact, the practice of swan crisp head is similar to that of braised carp, both of which belong to a braised dish. Add oil to the pan in advance, heat the oil, and then fry the goose head in the oil pan. After that, the surface is covered with raw powder and various seasonings. Then put it on a steamer and steam it, then pour the seasoning juice and take it out.