How does a chef write a resignation report?

How to write a chef’s resignation report? Let’s take a look at what the editor has to share today.

The chef's resignation report can be described from three aspects. First, it can describe the reason for resignation, the second is to describe what gains were made during the work, and the third is to express one's feelings for the company. Feelings of gratitude.

Chef resignation report sample selection 1

Dear leader:

Hello!

I am a chef in the hotel , has been working here for three years now.

After this period of work and life, I have gained a lot and made great progress. I am very grateful to your hotel for giving me the opportunity to work and grow. I would like to sincerely apologize for my resignation.

Through these three years of experience, I have understood and learned a lot, and my cooking skills have also improved a lot. There is sweat, bitterness, and tears, but also a lot of laughter, a lot of gains, and a lot of happiness.

However, as I have been working as a chef for more and more years, I have discovered more and more that I am not adaptable. So, after careful consideration for a long time, I carefully came to this conclusion: I love cooking, and cooking It is my biggest hobby in this life, but it is not suitable to become my career, because when my interest turns into a career, I lose my original enthusiasm and become at a loss.

Although I am very reluctant to leave this place where I have worked and studied for three years, I still decided to leave, re-examine myself, position myself, and explore a new sky of my own. I hope that leadership Understand me, support me, and respect my decision.

I deeply apologize for the inconvenience caused to the hotel due to my resignation. But I also hope that the company can understand my personal difficulties and consider and approve my resignation application. Thank you again for the leadership training.

I wish the hotel business will prosper and get better and better.

Yours sincerely

Salutes

______

______year____month____day

Chef Selected Resignation Report Sample 2

Dear Leader:

As a kitchen foreman, I now formally submit my resignation application and apply to leave the hotel. Today is Wednesday. According to the custom in the kitchen, Monday, Tuesday and Wednesday are the days off for the sous chef, supervisor and foreman. Since Western restaurants are different from enterprises and institutions and must be open every day, all employees are on shift work and vacation. However, the foreman and above can only repair the first three days of each week because the business in these three days is much lighter than the business on Friday and six days.

The day before yesterday, when I was peeling potatoes with my colleagues in the afternoon, I inadvertently told them my intention to resign. They just smiled, as if no one really believed me. But yesterday, when I put the resignation report I had drafted in the head chef's office, they were all speechless.

The work in the morning was boring, because after an employee submitted his resignation, the sadness in his heart was indescribable. Although the head chef was slightly surprised when he saw my resignation after entering the office, he still pretended not to see anything. Yes, it's meal preparation time and he can't talk to me yet. But I already had a rough idea of ??what he was going to talk about. It’s just to keep me. This guess was later confirmed.

The head chef first called the sous chef, and the two of them talked for a long time. Then he summoned my colleagues to talk to them, to find out whether I had told them about my idea of ??resigning, and then told them. My boss, the head of the kitchen department, also came in. In the end it was me. After I came in, the head chef first tried to convince me with his reasoning, and told me a lot of management methods, and then told me not to back down when I saw difficulties. But I kept silent, and the head chef took a cruel move, telling me that unless I lead the team well, I would not be able to retreat. Otherwise I wouldn't be able to leave here. Obviously. There are not a few people who have resigned here, and some of them were fired intentionally by the head chef. However, my resignation was opposed by almost all the employees in the kitchen.

After experiencing the lunch rush. I thought about that person again. That is the Empress Han Sanggong in "Dae Jang Geum". In the imperial kitchen where she works, the highest position has always been hereditary, but she used her superb cooking skills to win, or rather seize, this position that was originally occupied by the Cui Sanggong family. The problem I am facing now is almost exactly the same as that of Empress Han Shanggong.

After being promoted, almost all the responsibilities fell on my shoulders, and my subordinates were either working hard or playing hide-and-seek with me. The only difference is that Han Shanggong almost takes on the entire imperial kitchen work by herself, and she doesn't get any support from her boss. So what will Han Shanggong do when this situation occurs?

After the lunch meal, I found the chef again. I told him that I was willing to continue, but I had three requests. First, I asked to be demoted to the position of intern foreman. Because my current strength is far from being qualified for the job of a formal foreman. Secondly, I asked the head chef to give me more power. If an employee deliberately does a bad job, I have the right to ask him to buy the raw materials they deliberately spoiled. Thirdly, even if I drive all the employees away, I can do a good job with just a few interns. The chef agreed to all three requests.

Last night, I didn’t write the foreman’s diary because I had been thinking about this issue. Why is my work so difficult and why does it get worse as I work? Because first of all, I am not good at summarizing. In fact, there are many areas that should be improved in my work, but over time I got used to it, so I let it go, and my lack of summary also caused me to keep wrestling in the same pit. Second, I overlooked an issue, that is, these tasks are not for me alone, but for the entire team. I have to let my colleagues share the burden on my shoulders. It's my responsibility and it's what they have to do. Third, because I didn’t trust my colleagues, I had to do almost everything myself, so my colleagues could never do their jobs. Therefore, I decided to implement a new set of measures starting tomorrow. Because if something goes wrong with this approach, I can't continue to implement this wrong approach, but must implement a new set of practices to solve all the current problems. Moreover, I must also realize that even if I am demoted, I am still the top person in charge of my department, and I have the power to improve the current chaotic situation according to what I think is feasible. I can't stick to the rules and just stick to the stall. The result will only be harm to everyone.

Applicant:

Application date:

Chef resignation report sample selection 3

Dear Manager Wang:

Hello! First of all, thank you for taking time out of your busy schedule to read my resignation application.

I write this letter with very complicated emotions. Since I entered the canteen, I have gained many opportunities and challenges because of your guidance and trust in me. After working in the canteen during this period, I learned a lot of knowledge and accumulated a certain amount of experience, for which I am deeply grateful. Due to my own lack of work ability, I feel that my recent work is not up to my ability. I thought about this for a long time and decided to submit my resignation.

In order not to affect the normal operation of the canteen due to my lack of personal ability, the more urgent reason is that I must participate in computer grade certificate training after July 20__, and will not be able to do so for a long time. I had to go to work, so after careful consideration, I decided to resign from my job in the canteen before August 20__. I know that this process will bring you a certain degree of discomfort

Thank you and my colleagues in the cafeteria for your guidance and care. This experience in the cafeteria was very special to me. precious. No matter when in the future, I will feel honored to have been a member of the canteen. I believe that working in the canteen will be a very important part of my entire career development.

I wish the canteen leaders and all my colleagues good health and smooth work!

Sincerely yours

Salute!

Applicant:

Year, Month, Day

Chef Resignation Report Sample 4

Dear Leader:

As a kitchen foreman, I now formally submit Resignation application form, application to leave the hotel. Today is Wednesday. According to the custom in the kitchen, Monday, Tuesday and Wednesday are the days off for the sous chef, supervisor and foreman. Since Western restaurants are different from enterprises and institutions and must be open every day, all employees are on shift work and vacation. However, the foreman and above can only repair the first three days of each week because the business in these three days is much lighter than the business on Friday and six days.

The day before yesterday, when I was peeling potatoes with my colleagues in the afternoon, I inadvertently told them my intention to resign.

They just smiled, as if no one really believed me. But yesterday, when I put the resignation report I had drafted in the head chef's office, they were all speechless.

The morning's work was boring, because after an employee submitted his resignation, the sadness in his heart was indescribable. Although the head chef was slightly surprised when he saw my resignation after entering the office, he still pretended not to see anything. Yes, it's meal preparation time and he can't talk to me yet. But I already had a rough idea of ??what he was going to talk about. It’s just to keep me. This guess was later confirmed.

The head chef first called the sous chef, and the two of them talked for a long time. Then he summoned my colleagues to talk to them, to find out whether I had told them about my idea of ??resigning, and then told them. My boss, the head of the kitchen department, also came in. In the end it was me. After I came in, the head chef first tried to convince me with his reasoning, and told me a lot of management methods, and then told me not to back down when I saw difficulties. But I kept silent, and the head chef took a cruel move, telling me that unless I lead the team well, I would not be able to retreat. Otherwise I wouldn't be able to leave here. Obviously. There are not a few people who have resigned here, and some of them were fired intentionally by the head chef. However, my resignation was opposed by almost all the employees in the kitchen.

After experiencing the lunch rush. I thought about that person again. That is the Empress Han Sanggong in "Dae Jang Geum". In the royal kitchen where she works, the highest position has always been hereditary, but she used her superb cooking skills to win, or rather seize, this position that was originally occupied by the Cui Sanggong family. The problem I am facing now is almost exactly the same as that of Empress Han Shanggong. After being promoted, almost all the responsibilities fell on my shoulders, and my subordinates were either working hard or playing hide-and-seek with me. The only difference is that Han Shanggong almost takes on the entire imperial kitchen work by herself, and she doesn't get any support from her boss. So what would Han Shanggong do when this situation occurred?

After the lunch meal, I found the chef again. I told him that I was willing to continue, but I had three requests. First, I asked to be demoted to the position of intern foreman. Because my current strength is far from being qualified for the job of a formal foreman. Secondly, I asked the head chef to give me more power. If an employee deliberately does a bad job, I have the right to ask him to buy the raw materials they deliberately spoiled. Thirdly, even if I drive all the employees away, I can do a good job with just a few interns. The chef agreed to all three requests.

Last night, I didn’t write the foreman’s diary because I had been thinking about this issue. Why is my work so difficult and why does it get worse as I work? Because first of all, I am not good at summarizing. In fact, there are many areas that should be improved in my work, but over time I got used to it, so I let it go, and my lack of summary also caused me to keep wrestling in the same pit. Second, I overlooked an issue, which is that these tasks are not for me alone, but for the entire team. I have to let my colleagues share the burden on my shoulders. It's my responsibility and it's what they have to do. Third, because I didn’t trust my colleagues, I had to do almost everything myself, so my colleagues could never do their jobs. Therefore, I decided to implement a new set of measures starting tomorrow. Because if something goes wrong with this approach, I can't continue to implement this wrong approach, but must implement a new set of practices to solve all the current problems. Moreover, I must also realize that even if I am demoted, I am still the top person in charge of my department, and I have the power to improve the current chaotic situation according to what I think is feasible. I can't stick to the rules and just stick to the stall. The result will only be harm to everyone.

Applicant:

Year, Month, Day

Chef Resignation Report Sample Selection 5

Dear Leader:

I am __, an employee of the kitchen department.

I have been working here for nearly three months. I am very grateful to my boss for his guidance and guidance at work, which has enabled me to learn some common sense about cooking and practical work skills!

I am also very grateful to my colleagues at work. Colleagues who have helped me at work! They have also brought me happiness and laughter! Many people and many things here have also left me with some good things!

But there is no such thing as a banquet that lasts forever. The iron camp is full of soldiers, so at this moment I have no choice but to submit my resignation report! Because I have a better development than here. As the old saying goes, good people go to high places and water flows to low places. This is the law of everyone's life! So after careful consideration and weighing the pros and cons, I submitted my resignation to the company!

Due to the urgency of the matter, my I failed to report my resignation application in advance, which added pressure to the department's work. I also feel guilty for this! Before this, the only compensation I could make was to stick to my job and work hard as always. I sincerely hope that the leadership will handle my special situation and approve my resignation before the 28th of this month!

Thank you again!

___

20___month__day

The above is what the editor shared today. I hope it can help everyone.