Sauna fish How to make Shunde sauna fish How to steam fish in Shunde sauna

The practice of steaming fish in Shunde sauna is as follows:

Preparation materials: silver carp, salt, onion, ginger, cooking wine, onion and lobster sauce.

First, wash and dry the fish.

Second, row a few times diagonally on each side of the fish.

Third, the onion and ginger are shredded.

4. After smearing the fish head with shredded onion and ginger, smear a little salt on the fish belly and marinate it with a little cooking wine for about 10 minutes.

5. Half the shallots are cut into chopped green onions and half are tied into onion knots.

6. Rinse the salted fish with water, take a steaming plate, put the washed fish in the plate, and put the onion in the fish belly.

7. Douchi is spread on the surface of the fish.

Eight, add water to the steamer to boil, and steam in the fish cover for about 10 minutes.

9. After the fish is steamed, move it into a fish dish.

Ten, sprinkle chopped green onion, hot oil, poured on chopped green onion.