Zou Bingliang's Experience Background

After graduating from high school, Zou Bingliang came to Menghai, a tea town, on 1957. From then on, I worked in Menghai Tea Factory until 1996. For more than 40 years, he has worked as a worker, a general cadre and a director of a joint-stock company, and has grown step by step. He was elected as the director of Menghai Tea Factory from 65438 to 0984 and retired from 65438 to 0996. He was one of the longest-serving directors of Menghai Tea Factory. During his tenure, Menghai Tea Factory put the development of productive forces in the first place, and the industrial output value, profits, profits and taxes paid and employees' income increased simultaneously 1 1 year, becoming a large taxpayer in Menghai County.

In order to revitalize Menghai tea industry and let more farmers rely on tea to get rid of poverty and become rich, tea factories support local ethnic minorities to transform low-yield old tea gardens and develop high-yield and high-quality new tea gardens. In a few years, the old tea garden has been rebuilt to more than 1 10,000 mu, and the new tea garden has developed to more than 1 10,000 mu.

Two production bases of 10,000 mu of tea raw materials have been established in Brown Mountain and Bada, two mountainous areas where Brown and Hani people live together. While expanding the source of raw materials in our factory, it has created a lot of employment opportunities for the local area and laid a far-reaching foundation for the sustainable development of Menghai tea factory.

He presided over or participated in the development and research of a number of new products, and successively created 1 national excellent products, 2 departmental excellent products and 6 provincial excellent products. Menghai Tea Factory has been rated as an advanced unit of tea export in Yunnan Province for six consecutive years, and was promoted to a first-class advanced enterprise in Yunnan Province on June 199 1, and also won the title of advanced unit in the second national industrial census and the first enterprise management excellence award in Yunnan Province.

Most importantly, he is the father of cooked tea, the founder of Dayi brand, and one of the earliest explorers, experimenters and researchers who produced Pu 'er tea by heap fermentation. When I was young, I studied and advanced the lead content detection and biochemical analysis of tea in Southwest Tea Inspection Class, Southwest Commodity Inspection Bureau and Kunming Commodity Inspection Bureau. 1March 1963 to1June 1965, participated in the development of graded black tea jointly carried out by the Ministry of Foreign Trade, the Ministry of Commerce and the Ministry of Agriculture. From 65438 to 0973, Zou Bingliang, as the technical backbone of Menghai Tea Factory, was naturally an explorer, researcher and experimenter of the technology of "making Pu 'er tea by pile fermentation". Based on his theoretical knowledge and practical experience in research and development, he co-authored "The Technology of Making Pu 'er Tea in Different Climates and Seasons-Post-crushing Fermentation Method" and ""with Wu, the original director of Kunming Tea Factory. Since then, many tea factories in Yunnan have adopted the "rapid post-fermentation method" to produce Pu 'er tea, and developed and created Dayi brand Pu 'er tea, which has become an important brand to earn foreign exchange through export.

Without reservation, he pays attention to learning and is not ashamed to ask questions. He went to Yunnan Economic Management Cadre College to study economic management. June 1985, 1 1 took the unified examination for factory directors and managers of large and medium-sized enterprises nationwide, and obtained the qualification certificate with excellent results. All along, I have unreservedly passed on my knowledge and experience to others and actively cultivated talents. Once upon a time, the fermentation technology of Pu 'er tea was regarded as an extremely important trade secret by the industry, and Zou Bingliang passed it on to others without reservation. For example, Li Zhengxing of Dadugang asked him about his skills. He not only provided data that others regarded as secret, but also gave him some tea bags-these details can not be ignored in making tea; A doctor from Hunan Agricultural University asked him about the turning and temperature of cooked tea fermentation. After two hours of patient explanation, the doctoral student was very excited: Mr. Zou Bingliang saved me for a year!

Too many honors in the past did not affect his spirit of creating more glories. Engaged in tea production and scientific research for more than 40 years, with rich theoretical knowledge and practical experience. It has made great contributions to the development of tea production in Menghai, a tea town, and even Xishuangbanna, and won the trust and honor of the broad masses of the people. He was hired as a tea evaluation expert by Yunnan Economic and Trade Commission, Provincial Department of Agriculture and Provincial Tea Society to participate in the evaluation of Yunnan famous tea.