How to cut radish flowers

Step 1: the tip of the knife falls on the chopping block first. The whole knife can't be laid flat or dropped on the chopping block. The tip of the knife and the handle should be cut at a 45-degree angle. Don't cut off the radish directly, but leave more.

Step 2: First cut the radish straight, then turn it upside down and cut it diagonally, keeping the angle between the tip and the handle unchanged.

Step 3: Press the cut radish flowers with large grains of salt for one night. No water, only salt. This way, the radish will dry faster after the water is released the next day.

Finally, Mr. Tang Lao said: "The radish can be pressed with salt first, dehydrated, and then cut into flowers, and the same effect can be achieved."