Food on the Mid-Autumn Festival table

Food on the Mid-Autumn Festival table: Kung Pao chicken, boiled pork slices, home-style roast chicken, braised crispy fish and eight-treasure duck.

1. Kung Pao Chicken

Kung Pao Chicken is one of the most popular dishes in Chinese food and is famous for its unique taste and texture. The main ingredient of this dish is chicken, cut into cubes, stir-fried with ingredients such as peanuts, green onions, dried chilies and Sichuan peppercorns.

The taste of Kung Pao Chicken is spicy and fragrant, sweet but not greasy, and smooth in the mouth. Especially the perfect combination of crispy peanuts and tender chicken makes people have endless aftertaste. Due to its unique taste and wide taste acceptance, Kung Pao Chicken is very popular at home and abroad and is a Chinese delicacy with international influence.

2. Boiled pork slices

Boiled pork slices is a Sichuan dish. Its unique flavor and rich texture are deeply loved by diners. The main ingredient of this dish is pork, which is cut into thin slices, served with vegetables such as bean sprouts and cabbage hearts, and cooked with seasonings such as chili pepper and bean paste. The boiled meat slices are spicy and fragrant, the soup is rich, and the meat is tender and melts in your mouth.

Due to its spicy taste and slightly soupy taste, this dish is very popular at home and abroad. Especially in winter, this dish is a delicacy on the dining table.

3. Home-cooked roasted chicken

Since ancient times, there has been a folk saying that "there is no feast without chicken". At important banquets, the order of serving dishes should be "chicken first, fish next". "Tail", which shows the status of chicken in the banquet. Chicken sounds homophonic to "auspicious", which means good luck and good fortune. Secondly, chicken's meat is tender and has high nutritional value. It is also good for entertaining guests, so chicken is indispensable for Mid-Autumn Festival family banquets.

4. Braised Crispy Fish

"No feast without fish" is a traditional custom, which means that at grand banquets such as festivals, weddings and birthdays, fish is absolutely indispensable. . Fish is not only a delicacy, but also contains meanings such as abundant abundance, good luck and wealth, and is regarded as a good wish for the future. In Chinese food culture, fish is an extremely important part, and its unique status and far-reaching influence have long been deeply rooted in the hearts of the people.

5. Babao Duck

Eating duck during the Mid-Autumn Festival in Jiangsu and Zhejiang is also a traditional custom of the Mid-Autumn Festival. It is fat but not greasy, crispy and delicious, and it is very successful. It tastes really good, and it is This dish is considered a tough dish in the eyes of northerners.