Why is the pickled fish in star-rated hotels more delicious than the pickled fish cooked at home?

First of all, because people who cook pickled fish are different, chefs in star-rated hotels are all chefs, and they must undergo professional training, and star-rated hotels also have high requirements for chefs. Otherwise, how can they deserve the title of star?

Professional cooking is definitely different from our own cooking, just like painting. People with artistic skills not only draw fast, but also draw well. If they don't have artistic skills, it must be a long story to draw.

When cooking pickled fish, the chef knows how to cut the fish and how much seasoning to use better than our own chef. So it tastes better.

After all, star chefs have skills. Pickled fish will definitely use kimchi, and will definitely use unique secret recipes or ingredients to make this kimchi. Otherwise, if the customer thinks it is not delicious, it is just a sign.

Followed by the hotel kitchen, the ingredients and ingredients are complete. If a dish wants to be delicious, besides the main ingredients, the ingredients are also very important. Under normal circumstances, it is impossible to have rich ingredients and ingredients at home. Therefore, the taste of nature and star-rated hotels is incomparable.