How to write a chef resume in the most standard way

Personal information:

Name: xxx Gender: Male

Nationality: Chinese Ethnicity: Han Household Registration: Xinyi

Age: 24 Height: 178CM Weight: 65KG

Education level: Junior high school Major: Catering Work experience: 9 years

Technical title: Senior chef junior nutritionist

Personality characteristics: Bold and honest: Rich in justice: Serious in work: Strong sense of responsibility: Enthusiastic in helping others:

Favorite cuisine: Cantonese cuisine: Healthy cuisine: Private farm cuisine: French cuisine: Italian cuisine:

Professional motto: Use inspiration to create the most delicious feast for culinary artists:

Personal experience

Apprenticeship at Shenzhen Jiaji Restaurant in 2002:

Shenzhen countryside in 2003 Cai Catering Group Co., Ltd. - Chopping Board (Five Star Green Hotel)

Guangzhou Laili Hotel Chopping Board in the first half of 2004 "Shenzhen Jingyang Hotel Fashionable Beer in the Second Half of the Year" (Samsung)

2005 Dongguan Guangkai Garden Hotel Garden Hotel - Chopping Board (Platinum Five-Star)

2006 Shenzhen Dongheng Holiday Hotel - Seasonal Beer (three-star) back-melted Donghua Holiday Hotel tail pot (four Star)

2007 Tianjin Green Times Ecological Hotel (three stars) Wok: Chef of Shenzhen Guanlan Dingji Restaurant in the second half of the year

2008 Hainan Taihua Hotel (four stars) Erguo: Chinese food supervisor at Shenzhen Sunshine Hotel Juxiange in the off-duty year (Platinum Five-Star)

At the same time, contracted "2008 Shenzhen Good Times Restaurant Chef: Shenzhen Yuanxuange Chef in the Second Half of the Year"

In 2009, Four Points by Sheraton Shenzhen (Three Guos) also contracted the "Shenzhen Ganoderma Private Cuisine Chef"

From 2010 to today, the production director of Tianjin Taotie Feast Catering Co., Ltd.

Internship Experience:

Shenzhen Shajing Tianyuan Hotel (three-star) Shenzhen Dameisha Kingkey Sheraton Hotel (platinum five-star)

Shenzhen Daoxiang Restaurant (Diwang Branch) Shenzhen InterContinental Hotel ( Super platinum five-star)

Dongguan CITIC Golf Club, Shenzhen Joy Xuan Restaurant, etc.:

Personal evaluation:

People depend on food: When I first came into contact with the chef industry, I completely It’s a hobby: But slowly, the chef industry is not just my hobby

but has become my career. The kitchen has become my soul, ensuring that every product has a unique appearance; pursuing perfection, never being satisfied,

always striving for excellence.

Contact information:

QQ: xxx NetEase Blog: xxx

E-Mail: xxx

Phone: xxx

Contact address: Tianjin City Code: 300122