Traditional Culture Encyclopedia - Hotel accommodation - How much does a Beijing wedding banquet usually cost? Recommended prices for popular wedding banquet recipes in Beijing

How much does a Beijing wedding banquet usually cost? Recommended prices for popular wedding banquet recipes in Beijing

The editor has received a lot of private messages recently, and many friends are asking the editor, how is the food at Beijing wedding banquet hotels, and is it cost-effective? How much does it generally cost to host a wedding banquet table in Beijing, so Next, the editor will reveal to you how much a wedding banquet in Beijing usually costs and price recommendations for popular wedding banquet recipes in Beijing.

1. How much does a Beijing wedding banquet usually cost

1. 1,988 yuan per table

Six small dishes of cold dishes, steamed turbot, boiled shrimp, braised chicken, Sixi meatballs, stir-fried preserved meat with parsley, dry-pot Hunan trip, fried deer fillet with O sauce, stir-fried yellow beef, seasonal vegetables in soup, stir-fried yam with cucumber and fungus, braised dragon bone with green carrot, Yangzhou fried rice, and glutinous lotus paste buns.

2. 1988 yuan per table

Six small plates of cold dishes, steamed rainbow spot, two shrimps, Dongpo pork elbow, rose soy sauce chicken, two-color radish stewed mutton, pickled vegetables Meat, beef brisket, tomatoes and potatoes, dry-cooked Xiangzhi donkey, seasonal vegetables in soup, pastoral spring scenery, corn and ribs soup, Cantonese fried rice.

3. 2288 yuan per table

Eight small plates of cold dishes, Thai Kung Pao shrimps, Dongpo elbow, steamed turbot, Japanese braised pork, late maple chicken wings, iron Beef tenderloin, crispy pepper skirt scallops, cheese scallops, spicy fried snails, fried arctic clams, soy sauce kale, West Lake beef soup, iron plate fried rice, fruit platter, dessert platter.

4. 2588 yuan per table

Eight small plates of cold dishes, deep-sea shrimps with mandarin duck, steamed turbot, Dongpo elbow, Sixi meatballs, Jinhai crispy chicken, special dry roast Duck, rainbow beef tenderloin, charcoal grilled lamb chops, steamed scallops with garlic, delicious multigrain buns, stir-fried vegetables, and black-bone chicken soup with rare mushrooms.

5. RMB 2,699 per table

Celebrate the Eight Cold Butterflies, Steamed Grouper, Boiled Shrimp, Braised Rice Cake with Crab with Ginger and Onion, Wealthy Round Hoof, Griddle Hand Pat Eels, ground pot beef cakes, steamed cured meats, ham and alpine bamboo shoots, roasted lilies with celery, stir-fried seasonal vegetables, Tuan Tuan Yuan Yuan Yuan, original chicken soup, double delicious snacks.

6. 2888 yuan per table

Eight small plates of cold dishes, deep-sea shrimps with mandarin duck, Dongpo elbow, Sixi meatballs, Yuyuan braised chicken, special dry roast duck, king oyster mushroom Cowboy nuggets, delicious multigrain buns, steamed turbot, steamed scallops with garlic, stir-fried meatballs with ginger and scallion, stir-fried seasonal vegetables, white fungus and lotus seed soup, happy fried rice, delicious snacks, and fruit platter.

7.2988 yuan per table

Eight small plates of cold dishes, braised abalone, Dongpo elbow, steamed turbot, French-fried foie gras, late maple chicken wings, sizzling beef tenderloin, crispy Pepper skirt scallops, cheese scallops, braised prawns, soy sauce kale, West Lake beef soup, iron plate fried rice, fruit platter, dessert platter.