What is the specific workflow of catering warehouse management?

1. Create a ledger (receipt/issue subsidiary ledger).

2. The warehouse is divided into several areas for easy searching.

3. Receive and inspect the goods, verify the quantity and check the quality.

4, price approval, help the boss clinch a deal the purchase price.

5, put an end to expiration, put the ingredients that are about to expire in front and above, so as to leave the warehouse as soon as possible.

6, do a good job in warehouse hygiene, prevent rats and cockroaches.

Receiving process:

Normal product receipt.

According to the supplier's arrival notice, after the goods arrive, the receiving personnel count the receipt according to the driver's container list.

The receiving personnel should pinch the lead seal with the driver and open the door to check the condition of the goods. If the goods are seriously damaged, they should immediately notify the supervisor and logistics manager to wait for treatment. If the goods are in good condition, they should start unloading.

When unloading, the consignee must strictly supervise the loading and unloading of the goods (handle them carefully) and ensure that the quantity, packaging and shelf life of the products are in strict conformity with the packing list.

Any damage and shortage must be strictly indicated on the receipt, and a document signed by the driver, such as accident record, transportation quality tracking form, delivery note, etc., should be kept. Damage and shortage must be reported to the supervisor and production manager in time so as to inform the customer in time.

Baidu Encyclopedia-Warehouse Manager