What's the experience of working in the kitchen?

I've been there myself. I worked as a waiter in a restaurant and a vegetable cutter. It is very hard. It's not as simple as everyone thinks, just stir-fry or cut a dish. There are other jobs to be done, and it is impossible to do a job with this money alone. Because from the perspective of maximizing efficiency, the boss can spend a lot less money a month by hiring one less cleaner. Therefore, the smaller the hotel, the more complicated and tiring the kitchen work, so more people choose to go to the big hotel, with a clearer division of labor, and then do less and easier.