What shape is the fish plate in Japanese tableware?

The "fish plate" in Japanese tableware is usually rectangular. Even a single elliptical shape is a very long elliptical shape.

And the plate is not as deep as the "fish plate of Chinese food" The reason is that Japanese people are used to eating "grilled fish" or "sashimi", so there is usually no "soup" in Japanese fish dishes. Unlike China fish, which is used to braising in soy sauce, there are many soups. If the plate is "shallow", the soup will spill easily.

The "fish plate" in Japanese tableware is made of ceramics. However, whether pottery or porcelain, there are obvious "Gu Zhuo" traces in shape, color and pattern. The dishes seem to be "heavy" and the styles and colors are usually "primitive". "Bone China" is rarely used as a "fish dish" in Japanese tableware.

In Japanese tableware, the bottom of the "fish dish" has four feet.

The "fish plate" in Japanese tableware pays great attention to the collocation with "fish". Roasted saury, grilled catfish and grilled salmon have different "fish plates". The Japanese believe that cooking can best reflect the delicacy of food only if the utensils are properly matched.