How to stew duck head, wings and feet? What can I put in the soup?

First, you can put medlar, red dates, angelica, astragalus, ginger and so on together.

Two, duck head, duck wings, duck feet soup method:

Ingredients: duck head, duck wings, duck feet * * * 650g, Lycium barbarum 5g, 9 red dates, Danggui beard 12g, Astragalus membranaceus 10g, 6 slices of ginger and appropriate amount of salt.

Practice steps:

1. Wash the materials and cut them into pieces for later use.

2. Pour the water into the casserole and bring to a boil.

3. After the water is boiled, pour in duck, astragalus, ginger, red dates, medlar and other materials.

4. Cover the pot. After the fire boils, turn to low heat and stew for 80 minutes. .

5, pour the right amount of salt before the pot, and it is finished.

Precautions:

1, when cooking soup, add enough water at one time, not in the middle;

2. In the process of stewing soup, we should pay attention to the heat to avoid water overflowing from the pot when it is boiling.