How to marinate roast lamb chops in hotels?

1 and 1 kg lamb chops, add100g onion, ginger slices, carrot slices and coriander, add100g salt and monosodium glutamate, add 25g pepper and corn flour, and150g cooking wine for pickling/kloc-.

2. Ingredients: lamb chops 300g Accessories: 2g of salt, a little pepper, 5 ml of white wine, right amount of cumin powder and a little ginger juice; After cutting the lamb chops, soak them in clear water; Add seasoning and marinate the lamb chops (it can be refrigerated overnight); Spread the salted lamb chops on the baking net, put them in an empty frying pan and cover them; Adjust the time to 20 minutes, press the start button, and the machine will open the empty fryer after the prompt, and the lamb chops will be roasted.