Traditional Culture Encyclopedia - Hotel accommodation - Business scope of the hotel

Business scope of the hotel

Hotels, or hotels, mainly provide short-term accommodation for tourists. Hotels usually provide guests with restaurants, swimming pools or take care of children in addition to accommodation. Some hotels also provide conference facilities to attract business organizations to hold meetings, interviews or press conferences. The banquet hall of the hotel can hold weddings, dances and other activities.

The basic equipment of a hotel room includes bed, wardrobe, coffee table, telephone, TV and alarm clock. There is also a refrigerator with all kinds of drinks, wine and snacks. All these things need to be charged and paid at checkout.

The room is also equipped with an electric kettle, cups and coffee, tea bags, milk, sugar and so on for guests to use. Except for very cheap hotels, rooms usually have separate bathrooms with toilets, bathtubs and showers. More advanced hotels also have internet access, which may require an extra charge.

Extended data

According to the scale of the hotel, it can be divided into:

1. Extra large restaurant: refers to a restaurant with a business area of over 3000m2 (excluding 3000m2) or a dining seat of over 1000 (excluding 1000).

2. Large restaurant: refers to a restaurant with a business area of 500-3000m2 (excluding 500m2 and including 300m2) or a dining seat of 250- 1000 (excluding 250 and including 1000).

3. Medium-sized restaurant: refers to a restaurant with a business area of 150 ~ 500m2 (excluding 150m2, including 500m2) or a seating capacity of 75 ~ 250 (excluding 75 seats and including 250 seats).

4. Small restaurant: refers to a restaurant with a business area of less than150m2 (including150m2) or a seating capacity of less than 75 (including 75).

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