What is the best way to eat doll food? What does a hotel chef do?

1. Doll dish is a very delicious vegetable, and there are many ways to eat it. One of the most famous dishes in Sichuan cuisine is "boiled cabbage" made of baby dishes. There are also baby dishes in soup, dry pot baby dishes, steamed and fried, all of which can make delicious dishes. Today, I'd like to share with you some side dishes made of baby dishes, all of which are delicious. Baby cabbage and Chinese cabbage are "brothers" of the same species and family. It's just that doll dishes were introduced from Japan in recent years. Baby cabbage has the characteristics of fine and sweet taste, short plant and convenient preparation, and contains substances with high nutritional value such as selenium, chlorophyll and vitamins.

The dish I share with you is "Sauce-flavored baby dish". The sauce is neither northeast soy sauce nor sweet noodle sauce, and it has a strong taste. We make it with sesame sauce. First of all, prepare the ingredients: 2 baby dishes, sesame sauce, soy sauce, Laoganma, line pepper and morning pepper. Production method: First, drain sesame paste with water, and add light soy sauce to taste. Break the doll plate, wash it and cut it into filaments. Cut the string pepper and morning pepper into sections, pour the prepared sesame sauce on the baby dish and mix well, then add Laoganma and mix well and put it on a plate, and then put the chopped pepper on it. A very refreshing and slightly spicy cold dish is ready.

3. Ingredients required for garlic vermicelli doll dish: doll dish, garlic, vermicelli, soy sauce, salad oil and green pepper. Practice: Wash the baby cabbage, cut it vertically into 6 petals and put it on a plate. Try to choose a deeper plate instead of a flat plate. The vermicelli is softened with boiling water and placed on the doll dish. Boil the water in the pot, steam the baby cabbage and vermicelli for about 5 minutes, and season with soy sauce. Garlic is cut into minced garlic. It is easier to pat garlic first and then chop it into minced garlic. Red and green peppers are sliced, boneless and cut into pieces. Put minced garlic and diced green pepper on vermicelli, add a little salad oil, heat to 60% to 70%, and pour hot oil on minced garlic and diced green pepper.

4. Dry pot baby dish: prepare ingredients: baby dish, coriander, bell pepper, line pepper, bacon, cooked sesame, onion, ginger, bean paste, salt and monosodium glutamate. Practice: Wash the baby cabbage and cut it vertically into 8 petals, wash the coriander and cut it into sections, cut the line pepper into inclined blades, and cut the bacon into pieces. If there is no bacon, you can use pork belly instead. Add bacon, chopped green onion, ginger, string pepper and persimmon pepper to the hot oil and stir-fry until fragrant. Add watercress and stir well. Finally, add baby cabbage and coriander and stir-fry until cooked. Stir-fry over medium heat, not burnt. Dish the fried vegetables and sprinkle with cooked sesame seeds.