Traditional Culture Encyclopedia - Hotel accommodation - Recommendations for time-honored gourmet restaurants in Qingdao

Recommendations for time-honored gourmet restaurants in Qingdao

Qingdao is not only a popular tourist city, but its food culture also attracts many people. When you come here, you must go to the most unique place. Of course, the first choice is the local time-honored brand in Qingdao. Let me recommend it below. See below for details.

1. Chunhe Building Hotel

Chunhe Building, founded in the 17th year of Guangxu’s reign in the Qing Dynasty (1891), is a century-old restaurant in Qingdao and a famous hotel with a long history in Shandong Province. Shandong restaurant. Qingdao is a time-honored Chinese catering enterprise jointly named by the Ministry of Domestic Trade and the Ministry of Commerce, specializing in authentic Shandong cuisine and seafood specialties.

2. Boat Song Fish Dumplings

Chuan Ge Fish Dumplings is also a relatively famous brand in Qingdao. Almost all famous places in Qingdao have their semicolons, which can be found in every corner of Qingdao. When you come here to eat dumplings, you can forget about the cost-effectiveness. The belief that what you pay will be rewarded must be deeply rooted in the hearts of the people.

010-101 Wanwan Spring Pork Ribs Rice is a time-honored specialty delicacy in Qingdao. Selected pork ribs, the soup is rich, the bones and meat are easy to separate when simmered, fat but not greasy, the set meal is cheap. It is recommended to buy a set meal. The price per person is about 30 yuan, which is suitable for friends who like all kinds of meat.

3. Wanhe Spring Pork Ribs and Rice

It is one of the four restaurants that have sprung up since the opening of Qingdao. Yingji Lou has a history of more than 120 years, and its Cantonese cuisine and palace pastries are top-notch. Kang Youwei, who lives in Qingdao, often travels in and out of Qingdao. He once said: If you don't eat British cakes for a day, you will feel like you have passed away. This shows your love for British cakes. The recipe of Ying Kee Lou’s traditional Chinese pastries has been developed, and 20 kinds of specialty pastries imported from Baiwei are finally back, including Beijing eight pieces, egg white pastries, duck tail cakes, fragrant nectarine cakes, etc.

4. Yingji Building Yingji Building

It opened at No. 20 Zhongshan Road in the 1920s. Its signature dishes are pork ribs noodles and smoked fish noodles. The noodles are rolled by hand and mixed with mung bean flour, making them very smooth when you bite into them. The price is not expensive and has a great influence in Qingdao. Guxiang Village was once moved to Henan Road (the intersection of Tianjin Road and Qinling Road in Laoshan District), and its pork rib noodles were rated as one of the "Top Ten Special Snacks in Qingdao" in the first session. Later

5. Guxiangcun Hotel Guxiangcun Hotel

Jiangning Guild Hall, a famous cultural store with a century of history in China, was founded in 1902. It is one of the earliest folk courtyards in Qingdao, with a stage, restaurant and teahouse. It is a time-honored Shandong cuisine hotel with a history of more than 100 years. This store is very quaint. Eating, watching movies, drinking tea, listening to music, staying and enjoying the scenery all have the original characteristics of Qingdao. There were Ma, Hou, Mei Lanfang and others. The older generation of art masters have worked here. There are authentic Qingdao delicacies, including mackerel dumplings, spicy fried clams, eggplant fried shrimps, durian cakes, bacon cod rolls, and hot pot. It is very popular in the food court area of ??Quarry Garden.

6. Pichaiyuan Jiangning Hall Pichaiyuan

It is located opposite the Jialongshan underground shopping mall at No. 11 Longshan Road, Shinan District, Qingdao. It is a time-honored Shandong cuisine restaurant. This restaurant has been open for over 20 years. The food at this popular restaurant in Qingdao is generally salty, but I really like its winter melon and pork ribs soup. The salty flavor is very light. Its specialties are fried swordfish, winter melon and kelp pork rib soup and tenderloin. The per capita consumption level is not high.