What are the design skills of restaurant decoration style?

What each of us can't live without is catering. When we choose a restaurant, everyone will value its decoration. For friends who don't know how to decorate, if you want to run a restaurant well, you need to do more homework when decorating. So how much do you know about the decoration style of restaurants? Let's take a look at the decoration style of restaurants and the design skills of the decoration style of restaurants with everyone!

What are the decoration styles of restaurants?

1, European decorative style: Because the European style uses a large number of white, milky white and various organic combinations of gold, silver and white, coupled with the unique European column structure, it has formed a unique luxury and rich style. European luxury, to a certain extent, can be said to be as luxurious as ever. From the kitchen and bathroom to the master bedroom, dining room and living room, it can show luxury and richness. European decorative style is also a style feature that words cannot express: that is, movement is greater than static, which is obviously dynamic.

2. Chinese decorative style: Because the Chinese decorative style is dominated by traditional Chinese style and has a strong national style, especially in color tone, with scarlet, scarlet and coffee as the main colors, the Chinese decorative style is particularly solemn. Solemn colors dominate, and the design naturally appears quiet and elegant. There is also a biggest feature and selling point of Chinese decoration, which is particularly eye-catching and never tires of seeing it.

3. Classical decorative style: Classical decorative style uses a lot of past and traditional wood crafts, with exquisite workmanship, delicate colors and simple materials, so its unique simplicity, nobility and elegance are particularly prominent and dominant. There is a sharp contrast between the classical decoration style and the modern decoration style, that is, metal products are used as little as possible, and traditional materials and handicrafts are the main ones, so this style has obvious nostalgia, and it is actually an alternative decoration style that does not keep pace with the times.

4. Luxury style: Luxury dining has a high reputation in a certain area, with complete decoration facilities and beautiful environment, and the production of hot pot is very particular. In addition to the characteristics of general catering, its uniqueness lies in high price, good food quality, exquisite service and good dining environment. With experienced cooking and service personnel, the clients are mostly high-income people.

5. Popular style: Popular catering is the main force in catering, with the largest number. The variety of business is relatively single, the raw materials are mainly middle and low grade, and the flavor is mainly acceptable to local people. This kind of catering has its own characteristics, with differences in scale, grade and service, and has its own status and image among customers. It has its own unique characteristics, moderate price is closely related to the low cost of hot pot and public taste, and the attendance rate and turnover rate are high.

Design skills of restaurant decoration style

1, restaurant decoration, you must first determine the positioning of your own hotel. Only by positioning the type, scale and target customers of the hotel can designers better design the hotel decoration scheme according to these conditions. In addition, the positioning of hotels should be linked with consumers, and it is forbidden to completely or comprehensively imitate many hotels at the same time and lose their own characteristics.

2. Restaurant decoration must embody the design concept of humanized management. People-oriented can make people willing to pay for you. When designing hotel decoration, we should remember one thing: don't design it as a hotel, but design it as a family, making people feel at home or even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the express hotel.

3. The appearance of the restaurant should start from the actual decoration, not simply considering the beauty. Some hotels have a beautiful appearance in design, but the feasibility of internal functional planning and decoration is in a mess, the design is unprofessional, the practicality is poor and the artistry is lacking. In this way, hotels need to be rebuilt after they start operating, resulting in "secondary investment", and some hotel designs even have no chance to make up for it, which has become a stumbling block to hotel operation.

4. Restaurant decoration should be arranged as a whole. Restaurant decoration design includes the overall planning design, architectural design, internal and external landscape and garden design, interior decoration design, electromechanical and piping system design, identification system (VIS) design, traffic organization design, management service process design, etc. To be able to carry out systematic and comprehensive management.

There are many details that need our attention when decorating the restaurant, so it is very important to learn how to decorate and design before decorating. The above is the restaurant decoration style and restaurant decoration style design skills that Bian Xiao introduced to you today. This is the end.