Is it true that seafood shops have all kinds of fish balls?

The ingredients of fish balls are mostly: surimi (that is, fish paste), which is processed with starch. There are also many manufacturers who add chicken breast and pork to taste good. There are also some manufacturers, which can reduce the cost infinitely and only use starch and fish flavor essence.

You get what you pay. In the supermarket, if possible, you can buy expensive or big manufacturers, and the quality will be guaranteed.

If you think the supermarket is expensive, you can go to your annex seafood market or wholesale market to buy it. Generally, hotels and restaurants will buy them, and the relative price is cheaper than that of supermarkets.

The quality of domestic fish balls is relatively good, and most of them are from Fujian manufacturers, such as Haixin and Anjing. But starch is also needed for molding.

It is not easy to find pure fish if you want to eat it. As far as I know, there is only one place called Tangxun Lake in the suburbs of Wuhan, which specializes in making fish balls. Many people drive to eat. It seems a little far.

If you want to eat pure again, you should buy your own Spanish mackerel and cook it yourself. How to make it can be Baidu.