Does Osaka Airport sell raw chocolate?

Osaka airport sells raw chocolate. If you are afraid of raw chocolate melting, you can buy another insulation bag. This heat preservation bag is only used for heat preservation and can be used on the plane. However, this needs to be purchased separately, and the constant temperature time of this insulation package can basically be guaranteed at about 4 hours.

Raw chocolate is made of cocoa powder, cream and other accessories. It is called raw chocolate after mixing and before heating, which is completely different from the chocolate that is usually eaten (chocolate is called cooked chocolate after heating).

Raw chocolate was invented by the Japanese. The biggest difference from French truffle chocolate is that raw chocolate is directly wrapped with cocoa powder by Ganesha, which saves the most difficult coating step, so the difficulty is extremely low. When cutting raw chocolate, you can prepare a cup of hot water and pass it once every time you cut it, so that the cut chocolate will be particularly beautiful and easy to cut.