The history of 1000 banquets

Thousands of banquets began in Kangxi and flourished in Qianlong. It is the largest royal banquet with the largest number of diners in the Qing Palace. In the fifty-second year of Kangxi, a banquet for thousands of people was held in Yangchun Garden for the first time. Michelle Ye wrote a poem "Thousand Banquets" and won the banquet title. In the fifty years of Qianlong, a banquet was held in Gan Qing Palace for 1,000 people, with 3,000 people, and hundreds of white couplets were improvised. In the first month of the first year of Jiaqing, the imperial court of Ningshou Palace hosted a banquet for more than 1,000 people, including 3,566 people, and composed more than three impromptu poems. Later generations called the Thousand Banquets "an unprecedented act of grace".

Beauty offers tea: junshan silver needle

Four kinds of dried fruits: exotic walnut crystal fudge spiced cashew nut paste

There are four kinds of candied fruits: candied oranges, candied begonia, candied bananas and candied plums.

Bobo's four major products: Lantern, longan, Aiwowo jam, golden cake and two-color water chestnut cake.

Four kinds of pickles: carrot, honey, hot cucumber, osmanthus, kohlrabi and pickled peach kernel.

Seven appetizers: dragon playing with pearls, dried tangerine peel, rabbit meat, strange chicken strips, tianxiang abalone, towel gourd, shrimp, winter bamboo shoots and pepper oil.

The taste of soup: stewed fish lips in pot.

Five royal dishes: prawns with green pipa on the sand boat, tender feelings of dragons and phoenixes, sesame oil, diced meat and cucumber sauce.

Bobo 2: Melaleuca steamed cake assorted flower basket

Five royal dishes: dragon boat, fish, scallop ball sauce, braised quail, oyster sauce, beef tenderloin and duck feet in Sichuan sauce.

Bobo's second product: Fengwei steamed dumplings with colorful wonton.

Five imperial dishes: one product of tofu, three fairy pills, Flammulina velutipes, green vegetables, chicken breast and spicy venison pie.

Bobo 2: Jade Rabbit and Cabbage Four Happy jiaozi.

Barbecue 2: Imperial Roast Chicken Grilled Fish Rice

Game hot pot: with twelve dishes.

Yipin: sliced venison, sliced chicken with roe deer.

Wild boar, wild duck, preserved squid, fresh fish.

Fresh bean sprouts of acanthopanax senticosus.

A product of porridge: lotus leaf porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv

It began in Kangxi of Qing Dynasty and flourished in Qianlong period. It is the largest royal banquet with the largest number of diners in the Qing Palace. In the fifty-second year of Kangxi, a feast of thousands of people was held in Yangchun Garden for the first time. Michelle Ye wrote a poem "A Thousand Banquets", hence the name of the banquet. In the fifty years of Qianlong, 1,000 banquets were held in Gan Qing Palace, with 3,000 people, all over 70 years old, selected from all over the country. In the first month of the first year of Jiaqing, more than 1,000 banquets were held in the inner court of Ningshou Palace. There were 3,566 people attending the banquet and more than 3,000 impromptu poems. Later generations called the Thousand Banquets "an unprecedented act of grace".