Efficacy and function of Jingmen rice tea

1, quench thirst and cool down. Rice tea can not only replace rice skillfully, but also has the function of quenching thirst by drinking tea, which is a good product for heatstroke prevention and cooling in summer. The hotter the climate, the better the food. People usually fry it the night before, put it in a clay pot and eat it the next day. Overnight rice tea, such as drinking sour plum soup, is sour but not sour, sweet but not sweet, and has a unique flavor. After cold storage, rice tea has become a special drink, which is delicious and refreshing.

2, slimming and hypoglycemic. Rice tea is extremely low in calories and rich in vitamins C, B2 and B6. It is a good helper for cleaning intestines and improving metabolism, which can reduce stomach and protect spleen and stomach. Rice tea can also accelerate metabolism, reduce blood pressure and blood lipid, and is an excellent health food. It is also the first choice food for diabetics. After making rice tea, the sugar in rice is greatly reduced, and patients can eat it all the year round without worrying about the increase of blood sugar.

3. Calm down and calm your nerves. Rice tea can inhibit excitement and help relieve mental stress, so it has been paid attention to in treating insomnia and improving mental symptoms.