How to make beef bone soup thick and mellow?

How to make beef bone soup thick and mellow? There are two ways to make beef bone soup, one is beef bone clear soup and the other is beef bone thick soup. If you want beef bone soup to be thick and mellow, you need to make beef bone soup.

I won't share the hotel's beef bone soup with you, but mainly the home cooking, because the hotel's beef bone soup is similar to making broth, and there are many ingredients to be added, many of which are difficult to cook at home. To be exact, it is the moon meal version of beef bone soup. During confinement, the parturient needs more nutrition, and Niu Gu Tang is a good nourishing soup.

= = = = Beef Bone Soup Moon Meal Edition = = = =

Prepare ingredients: beef bone, chicken skeleton, codonopsis pilosula, red dates, medlar, longan, onion, ginger, cooking wine and salt.

Production method: 1. Wash the beef bones, preheat the oven to 200 degrees, add the beef bones and bake until the surface is golden, take out the baked beef bones, knock them out from the middle, and dig out the bone marrow in the bones. Put it aside for later use. Wash the chicken skeleton, put a proper amount of water into the pot, add the chicken skeleton, onion, ginger slices and cooking wine, blanch the chicken skeleton in water and skim off the floating foam at the same time. Boil the water for about 8 minutes.

2. Take out the cooked chicken skeleton for later use, add water to the pot to boil, add beef bones, stew the chicken skeleton for about 2 hours, wash Codonopsis pilosula, red dates and Lycium barbarum, shell longan, stew the beef bones and chicken skeleton for 2 hours, then add other washed raw materials, stew for 1 hour, and finally 165438.

3. Filter the stewed beef soup with a strainer, and the strainer should be thin enough. Because when you make soup in the last ten minutes, you will wash the meat off many bones. Filter out everything you need. Remember the bone marrow that was just dug up? First pour the beef bone soup into a small bowl, slice the beef bone marrow, put it into the beef bone soup, and finally add a proper amount of medlar as an ornament.

Conclusion: Niugu decoction is a very nourishing confinement decoction. It is of great help to the recovery of maternal body and the enhancement of baby's physique. Pay attention to drinking time. Drink it ten days after normal delivery, 14 days after delivery. You can't drink it just after giving birth, because you are too weak to make it up. Postpartum rehabilitation should be gradual.