There is a kind of radish, green skin and red hearts. What's its name? high mark

Carrots, commonly known as rock sugar radishes, are also called "heart-beautiful radishes", also known as carmine. It is named after its light green skin, dark green leaves, loquat leaves, dark red petiole and purple red inside, and it is crisp, sweet and tender.

Carrots are cruciferous plants. The fleshy root of radish is the storage organ of assimilation products. Its skin color is white, pink, purple, turquoise and so on. It contains a large amount of mustard oil, dietary fiber and various digestive enzymes, and has the function of invigorating spleen and resolving food stagnation. The former Soviet Union and France also have black radish.

Extended data:

How to eat carrots?

Ingredients: carrot 200g?

Accessories: brown sugar, salt and mature vinegar.

1, the carrot was washed and cut into small pieces.

2. Add refined salt, mix well and marinate 10 minute.

3. Add brown sugar to the aged vinegar, stir and melt into sweet and sour juice.

4. Soak the water in the radish.

5. Pour in the prepared sweet and sour juice, mix well and marinate for 5 minutes.

6. finished product.

Baidu encyclopedia-carrot