What does Chinese kitchen mean?

Chef China means chef China, and in the traditional sense, he is a chef who cooks Chinese food.

Due to the huge Chinese cuisine, there are not only eight major cuisines, such as Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine, but also countless detailed classifications, in which chef China shows his talents.

According to the living habits of China people, kitchen design is generally more practical. Because of China people's cooking habits, frying, frying, frying and so on. It is commonly used. More oil is used in the cooking process, and the oil smoke produced in the kitchen is also relatively large. Therefore, most people's Chinese kitchens in modern home decoration are closed kitchen designs.

The difference between Chinese kitchen and western kitchen;

1, closed to open

Common Chinese kitchens are divided into closed and semi-closed ones. Due to some cooking methods of Chinese food, a lot of oil smoke will be produced. The separation of kitchen and bathroom can solve the problem of oil fume diffusion more effectively.

The cooking methods of western food are mainly cooking, roasting and cold meals, and there is less oil smoke, which will appear concise and atmospheric visually without obstacles.

2. Fixed partitions and flexible spaces

Due to the division of space by doors and walls, the functions and areas of Chinese kitchens are very obvious. The kitchen is a show to show cooking skills, and the restaurant is a place to eat. The advantages are effective isolation of oil fume and increased cooking investment. The disadvantage is that the sensory effect is narrow and narrow.

Western-style kitchens are more comfortable visually and more flexible in space integrity and design. Both the bar and the island table can make rational use of space, which is both beautiful and practical.

3. Easy storage and intelligent storage

Chinese kitchens are not particularly demanding on the storage and utilization of space. If there are many items in the kitchen, they can be orderly. However, western-style kitchens require much higher agility in storage. Because the kitchen and living room are visually a whole, they need to be neat and orderly in the process of placing items, which will greatly reduce the visual comfort.