How to cook jiaozi? Is it cooked with boiled water? Do you need sugar? I just bought it from the supermarket and don't know how to do it.

First, the jiaozi bought by supermarkets are basically frozen jiaozi. First, cut the jiaozi packaging bag and let it thaw at room temperature for four or five minutes.

Second, the best way to quickly freeze dumplings is to cook them in cold water. First, add cold water into the pot, and gently put down the quick-frozen glutinous rice balls one by one, so that the glutinous rice skin and stuffing of the glutinous rice balls are heated more evenly, and the boiled glutinous rice balls are more fragrant, complete and non-sticky, so as to avoid the loss of nutrition and flavor caused by scalding the glutinous rice skin with hot water or boiling water.

Third, boiling water is generally enough, and you can slowly stir it in the pot with a spoon. You can add sugar and so on. Because sugar is added to the water, the concentration of the water will reach the upper body, and jiaozi will not absorb too much water, so the boiled jiaozi is not easy to break the skin and stick to the pot. And the right amount of sugar, jiaozi contact with hot sugar water will be more chewy.

Fourth, you can also add rice wine, eggs or milk according to your personal preference. The boiled dumplings will taste richer, taste soft and delicious, and are not easy to stick to the pot or teeth.

5. After boiling again, add a little cold water, which is called "some water". Quick-frozen dumplings should be watered twice, so that the dumplings will not break because they are cooked for too long. This step is definitely indispensable.

6. When you finally see that jiaozi is floating, you can turn off the fire and come out.

Seven, jiaozi finished eating.