How to make simple pig red soup?

Ingredients: four pieces of pig blood, ginger, onion, salt, chicken essence and pepper.

Practice: 1. First put the pig blood and cold water into the pot, boil it, and keep turning it. Be careful not to let the water boil and bubble. When you see the pig red changing color, you can pick it up and wash it with cold water.

2. Heat the oil, stir-fry the ginger, pour in cold water and pork red, and add salt.

3. Add chicken essence or monosodium glutamate, chopped green onion and pepper after the water is boiled.

The pig red in the pot was not easy to shoot, so I took a picture with a bowl. I feel delicious, the pig is red and tender, and the soup is fresh.

Oyster and pork soup

Ingredients: fresh oysters (marinated with a little cooking wine/white powder), pig blood (diced and blanched), Chinese cabbage, bean sprouts, pepper slices, garlic and chopped green onion.

Seasoning: 2-3 bowls of rice in stock, half a tablespoon of red sauce, half a tablespoon of spicy bean paste, one teaspoon of Chili powder, half a teaspoon of soy sauce, one teaspoon of soy sauce, one teaspoon of sesame oil, one teaspoon of cooking wine and one teaspoon of balsamic vinegar.

Practice: Heat sesame oil, add pepper slices/garlic/spicy bean paste and stir-fry until fragrant; Pour the broth, add pig blood/Chinese cabbage/bean sprouts, red sauce/Chili powder/soy sauce/soy sauce/cooking wine, boil for 7-8 minutes, add oysters, and add balsamic vinegar.